Cascade Crush Session APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Crush Session APA

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 30th 2018
1.042
1.010
4.2%
97.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pale Ale2.25 kg Pale Ale 38 3.4 56.7%
220 g German - Carapils220 g Carapils 35 1.3 5.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 25.2%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 12.6%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops Leaf/Whole 7 Boil 60 min 36.64 7.1%
500 g Cascade500 g Cascade Hops Fresh 7 Boil 60 min 61.07 71.4%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 21.4%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 13.5
Mash volume with grains (equipment estimates 28.9 L) 15.1
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Cascade Crush Session APA" American Pale Ale beer recipe by Luxembourg. Partial Mash, ABV 4.19%, IBU 97.7, SRM 4.65, Fermentables: (Pale Ale, Carapils, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (cascade, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 12:03 UTC