Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVIPA19	Double IPA	5.5 Gallons	1.066	1.016	6.6	69.86	12.64 °L	323	0
Author: Anisomorpha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/26/2021 2:09 AM Notes:
Gatekeeper Memorial Porter	American Porter	3.13 Gallons	1.063	1.013	6.61	40.15	43.39 °L	323	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 9:18 PM Notes:
Sira Nevada	Standard/Ordinary Bitter	16 Litres	1.072	1.022	6.65	22.84	7.92 °L	323	0
Author: Boil Size: 24.67 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 8/5/2024 1:12 PM Notes:
Comeback DIPA	Double IPA	22 Litres	1.066	1.016	6.57	52.55	5.05 °L	323	0
Author: Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 AM Notes:
Huafuu IPA4	American IPA	20.8 Litres	1.063	1.012	6.62	43.94	11.41 °L	323	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 12:26 AM Notes:
IPA ARGENTA VIENTO NORTE	American IPA	250 Litres	1.067	1.017	6.62	39.24	5.95 °L	323	0
Author: Boil Size: 261.52 Litres Boil Time: 90 Boil Gravity: 0.972 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:25 PM Notes:
IPA NEMA	Blonde Ale	30 Litres	1.063	1.012	6.65	34	10.41 °L	323	0
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 3:33 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.077	1.027	6.6	66.04	25.64 °L	323	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:03 PM Notes:
60 Min Clone - 100L	No Profile Selected	100 Litres	1.062	1.012	6.6	87.11	6.15 °L	323	0
Author: ImDingo Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 12:33 AM Notes:
Maiden Voyage	American IPA	12 Gallons	1.061	1.01	6.62	61.37	6.89 °L	323	1
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 1:17 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.062	1.011	6.69	69.69	11.35 °L	323	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:55 AM Notes: Add dry hops toward end of active fermentation, when gravity is around 1.020 - 1.024. Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to keg. Notes: Used Lallemand BRY-97 West Coast Ale Yeast instead of Imperial Dry Hop. (not listed in Brewers Friend so showed Safale US-05) Changed 12 lbs of 2-row to: 1 lb - 2 row, 5.5 lbs GW Pilsner, 5.5 GW NW Pale (got the Pilsner & NW Pale free!) For 1st brew session I added 1 oz each of Calypso and Ekuanot to the dry hop.
Boss Efficiency Test 92%	No Profile Selected	1225 Litres	15.546	3.243	6.66	0	3.21 °L	323	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:23 AM Notes:
American IPA	No Profile Selected	20.8 Litres	1.066	1.016	6.58	93.23	4.97 °L	323	0
Author: TimPal Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:18 PM Notes:
Golding Pale Ale	Blonde Ale	5.5 Gallons	1.062	1.011	6.68	45.59	5.24 °L	323	0
Author: Mikelandsem Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 5:38 AM Notes: Out of the fermenter and a day into the keg - a little earthy but strong pleasant apricot flavor that lingers nicely
Hef	Weissbier	4.8 Gallons	1.068	1.017	6.63	12.49	4.53 °L	323	1
Author: Fleeulrich Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:38 PM Notes: 1.068 - OG, Added 21 drop of Lactic Acid to bring PH down to 5.2 Pre boil 5.75 gal
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.62	0	3.37 °L	323	0
Author: BCole Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 11:56 PM Notes:
Cherry Saison	Saison	25 Litres	1.057	1.006	6.7	35.89	4.76 °L	323	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/13/2020 3:54 PM Notes:
Body Snatcher	American IPA	6 Gallons	1.061	1.01	6.63	64.11	8.21 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:36 PM Notes: Centennial was added in the keg for about 1 day.
IPA CENTCITCHI	American IPA	21 Litres	1.062	1.012	6.63	41.55	5.27 °L	323	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 3:29 AM Notes:
Flame Haired	American Amber Ale	5 Litres	1.069	1.019	6.59	28.27	28.41 °L	323	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:31 PM Notes:
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