Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
-- |
50 °C |
20 min |
|
|
|
Infusion |
50 °C |
61 °C |
11 min |
|
|
|
Temperature |
61 °C |
61 °C |
20 min |
|
|
|
Infusion |
61 °C |
72 °C |
-- |
|
|
LateAdd: chocolate |
Temperature |
72 °C |
72 °C |
40 min |
|
|
|
Infusion |
72 °C |
78 °C |
6 min |
|
8 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Yeast
|
- Gozdawa bawarian wheat
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
126 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"HappyChristmas MK2021" Saison beer recipe by Martin Vosko. All Grain, ABV 6.83%, IBU 27.85, SRM 16.54, Fermentables: (Munich - Light 10L, Aromatic, Wheat Malt, Best Pale Ale, Chocolate) Hops: (Hallertauer Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 06:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
