HappyChristmas MK2021 - Beer Recipe - Brewer's Friend

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HappyChristmas MK2021

230 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 20.39 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin Vosko
Calories: 230 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday October 5th 2021
1.074
1.022
6.8%
27.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 61.5%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 7.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 11.5%
1.20 kg Simpsons - Best Pale Ale1.2 kg Best Pale Ale 37.5 2 18.5%
0.05 kg Belgian - Chocolate0.05 kg Chocolate - (late mash tun addition) 30 340 0.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 60 min 11.16 25%
60 g Barth-Haas - Hallertauer Tradition60 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 5 min 16.69 75%
80 g / $ 0.00
 
Yeast
- Gozdawa bawarian wheat
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 50 °C 20 min
Infusion 50 °C 61 °C 11 min
Temperature 61 °C 61 °C 20 min
Infusion 61 °C 72 °C --
LateAdd: chocolate Temperature 72 °C 72 °C 40 min
Infusion 72 °C 78 °C 6 min
8 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"HappyChristmas MK2021" Saison beer recipe by Martin Vosko. All Grain, ABV 6.83%, IBU 27.85, SRM 16.54, Fermentables: (Munich - Light 10L, Aromatic, Wheat Malt, Best Pale Ale, Chocolate) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 06:29 UTC