Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scarlett Letter IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.012	6.39	63.14	17.88 °L	312	1
Author: Dortiz Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 9/5/2020 5:16 AM Notes:
Bunkerbräu "mBrew"	Festbier	11 Litres	1.065	1.015	6.47	29.89	17.57 °L	312	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:07 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	50 Litres	1.064	1.015	6.4	31.92	4.7 °L	312	0
Author: manolo labranza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 5:53 PM Notes:
Cal Common V3	No Profile Selected	5 Gallons	1.067	1.018	6.41	47.25	13.5 °L	312	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/9/2023 6:53 AM Notes:
Awesome Recipe	Scottish Export	1000 Litres	1.066	1.017	6.5	0	17.13 °L	312	0
Author: ritmobeer Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:22 PM Notes:
Ruis Gin IPA Vol. 5	Specialty IPA: Rye IPA	20 Litres	1.059	1.01	6.47	48.97	5.12 °L	312	0
Author: Kolmen Pöntön Panimo Boil Size: 22.95 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/18/2023 10:25 AM Notes: Four lemons zest's should be enough. Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping and leave it for 3-7 days.
Fireweed Sour	No Profile Selected	5.5 Gallons	1.057	1.009	6.36	40.44	6.73 °L	312	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 1:32 AM Notes:
Mosaic IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	9.98 °L	312	0
Author: Beardo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:31 PM Notes:
Sabine	Belgian Blond Ale	217 Gallons	1.062	1.013	6.41	12.06	5.5 °L	312	0
Author: brianmc Boil Size: 233 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:16 PM Notes:
CHARLES WEISS	Weissbier	45 Litres	1.056	1.007	6.51	13.04	4.21 °L	312	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 9/17/2020 3:47 AM Notes:
PB Porter	Brown Porter	6 Gallons	1.068	1.019	6.46	32.1	37.84 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:58 AM Notes:
1st NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.059	1.011	6.41	49.24	6.06 °L	312	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:24 AM Notes:
Pangaea Proxima Polar IPA	American IPA	5.5 Gallons	1.061	1.011	6.51	54.45	5.74 °L	312	0
Author: redkegbrewingco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:46 PM Notes:
Coffee Porter 2501	American Porter	20 Litres	1.065	1.016	6.39	28.99	44.48 °L	312	0
Author: bertiekerr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 3:52 AM Notes:
Nubile Blond	Belgian Blond Ale	6.5 Gallons	1.062	1.013	6.43	33.16	6.28 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:29 PM Notes:
Lennox IPA	American IPA	140 Litres	1.063	1.014	6.39	36.16	6.28 °L	312	10
Author: theukcrazyhorse Boil Size: 142.05 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:48 PM Notes: 07/02/20 ------------- Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop. 11/09/19 ======== Total Water Needed - 107.99L Strike Water Needed - 52L Sparge Water Needed - 56L Strike Water Temp - 72C Pre-Boil Wort Volume - 81.00L Pre-Boil Gravity - 1.065 Post-Boil Wort Volume - 82.40L Fermenter Volume - 70.00L Step Mashing IPA ============== 1st rest - 63c - 37.5L @ 70.4C for 30min 2nd rest - 69c - 8.4L @ boiling for 30min 3rd rest - 80c - 28.7L @ boiling for 10min 74.6L total Sparge 14.25L of water for total 83.85L used 63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less
Jostein 001 Vehus Ale	Blonde Ale	25 Litres	1.06	1.011	6.41	27.75	4.2 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 83 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 6:09 PM Notes:
Juicy Titties	Specialty IPA: New England IPA	34 Gallons	1.066	1.017	6.43	62.97	5.88 °L	312	0
Author: Lewisb13 Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:54 PM Notes:
SMASH IPA	American IPA	10.25 Gallons	1.063	1.015	6.39	59.18	4.34 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2019 9:28 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.49	88.39	16.05 °L	312	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79.2 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:56 PM Notes: 1 and 2/3 cup loss in the HLT
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