망고ipa
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.95 |
50.44 |
4.09 °L
|
277 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:06 AM |
Notes: |
|
Smashing Pumpkin Ale (Northern Brewer)
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.01 |
5.96 |
29.76 |
10.68 °L
|
277 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/13/2023 2:35 PM |
Notes: If you want to incorporate actual vegetables in this recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour. |
|
Castle Stout
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.97 |
24.31 |
39.35 °L
|
277 |
0 |
|
|
Boil
Size: 5.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 1:25 AM |
Notes: |
|
Amarican IPA 01
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.96 |
53.25 |
8.37 °L
|
277 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 7:01 AM |
Notes: |
|
Hefeweizen (New)
|
Weissbier
|
11 Gallons |
1.05 |
1.004 |
5.98 |
23.79 |
5.06 °L
|
277 |
0 |
|
|
Boil
Size: 13.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:36 PM |
Notes: 113 degree ferulic acid rest 20 minutes
Ramp up to 152 degrees for 60 minutes
Mashout 168 degrees 10 minutes |
|
X
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.94 |
0 |
14.24 °L
|
277 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:03 AM |
Notes: |
|
Hazy Pale?
|
Specialty IPA: New England IPA
|
10 Gallons |
1.061 |
1.015 |
5.98 |
29.23 |
5.5 °L
|
277 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 12:49 PM |
Notes: |
|
Poter
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.98 |
40.81 |
50 °L
|
277 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 1.5 oz |
Creation
Date: 8/3/2021 5:54 PM |
Notes: |
|
Pan King
|
International Pale Lager
|
39.99 Litres |
14.831 |
3.851 |
5.94 |
30.75 |
7.32 °L
|
277 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 1:44 PM |
Notes: |
|
Milk Stout
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
41.61 °L
|
277 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:27 PM |
Notes: |
|
Resty Mladosti (Expirát)
|
American Light Lager
|
14.8 Litres |
13.289 |
2.115 |
5.98 |
63.78 |
4.17 °L
|
277 |
0 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:14 PM |
Notes: |
|
Ace Simcoe-Cent (result)
|
American IPA
|
14.2 Litres |
1.057 |
1.011 |
5.98 |
47 |
8.05 °L
|
277 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:26 PM |
Notes: |
|
CDA
|
American Pale Ale
|
3 Gallons |
1.061 |
1.016 |
5.94 |
78.6 |
50 °L
|
277 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:21 PM |
Notes: OG 10 |
|
Spring IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
84.53 |
6.76 °L
|
277 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:06 PM |
Notes: A big hop forward IPA just in time for spring. This beer is loaded with a host of fruit forward hops. Enjoy a fruit salad of flavors in every pint! |
|
American Cascade-Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
44.89 |
3.67 °L
|
277 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.72 psi |
Creation
Date: 1/7/2020 10:52 PM |
Notes: |
|
Simple Saison
|
Saison
|
2.75 Gallons |
1.05 |
1.005 |
5.95 |
20.44 |
7.7 °L
|
277 |
1 |
|
Author:
|
|
Will K
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:54 PM |
Notes: |
|
Dark Choco Biscuit
|
Sweet Stout
|
42 Litres |
1.059 |
1.013 |
5.98 |
30.79 |
39.67 °L
|
277 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:55 PM |
Notes: |
|
Silvaticus Clone
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
35.04 |
5.6 °L
|
277 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:27 PM |
Notes: |
|
Duet
|
Trappist Single
|
2 Gallons |
13.881 |
3.118 |
5.96 |
32.62 |
5.71 °L
|
277 |
1 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:11 PM |
Notes: |
|
Lemon Drop Saison
|
Belgian Blond Ale
|
5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
5.44 °L
|
277 |
1 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:44 PM |
Notes: |
|
|
|