Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TJAPA	American Pale Ale	5.5 Gallons	1.057	1.011	6.01	38.09	5.42 °L	348	0
Author: Naber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:11 AM Notes:
My Red	Irish Red Ale	1.5 Gallons	1.058	1.013	6	23.86	15.77 °L	348	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:28 PM Notes:
Trad Old Ale	Strong Bitter	440 Litres	1.06	1.014	5.98	25.04	25.38 °L	348	0
Author: MrSawdust Boil Size: 448.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:14 AM Notes:
3rd Line IPA	American IPA	5 Gallons	1.061	1.015	5.99	73.7	8.06 °L	348	0
Author: GPort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 7:13 PM Notes: Substitute Agave for Honey @ 7 min.
Biere Blanche PierreLo	Weissbier	17 Litres	1.061	1.015	6	26.17	4.4 °L	348	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:53 AM Notes:
Zombie Dust Clone- American IPA	American IPA	6 Gallons	1.061	1.016	5.94	62.42	8.5 °L	348	0
Author: Dbodie17 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:19 PM Notes:
Gulf Coast Ipa	American IPA	280 Gallons	1.059	1.013	5.95	57.83	3.39 °L	348	0
Author: Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 2:20 PM Notes:
Tangerine Wit	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	17.81	4.63 °L	348	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:37 PM Notes:
PopsSIMCOEnta	American IPA	22 Litres	1.056	1.01	6	48.53	8.16 °L	348	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/2/2020 2:17 PM Notes: Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 100 g Simcoe
NEIPA	English IPA	5.5 Gallons	1.062	1.016	5.99	23.4	4.4 °L	348	0
Author: DECREPITz Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:55 AM Notes:
IPA Chinook	American IPA	20 Litres	1.056	1.01	5.97	77.49	11.82 °L	348	1
Author: Kungwaclaw Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:21 PM Notes: First try, Single hopped IPA/DIPA Chinook
Miller Belgian Exp #1	No Profile Selected	5 Gallons	1.057	1.011	5.99	27.52	12.28 °L	348	0
Author: Mick Mekkelsen Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 1/27/2020 6:30 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.055	1.009	5.99	69.51	6.86 °L	348	1
Author: Rick2112 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:22 PM Notes:
5.5 Gal Saison	Saison	5.5 Gallons	1.049	1.004	6.01	40.9	6.45 °L	348	0
Author: Rick Story Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 8:29 PM Notes: OG 1.054 FG 1.003 Max Temp 77* Very Dry Dry hop 4 days, 1/2 oz. ea Saaz & Haullertau Blanc Bottle date : Nov 10, 19 3.2 Vol Co2 4.4 oz Turbinado
American Pale Ale(Amarillo,Centennial,Citra)	American Pale Ale	110 Litres	1.059	1.013	6.01	33.78	6.15 °L	348	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:12 AM Notes:
Dark Choco Biscuit	Sweet Stout	42 Litres	1.059	1.013	5.98	30.79	39.67 °L	348	0
Author: Raixsis Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:55 PM Notes:
Brit IPA	English IPA	2.5 Gallons	1.061	1.015	5.98	67.14	11.18 °L	348	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:34 PM Notes:
Lipa Edit	International Pale Lager	12 Litres	1.055	1.01	5.94	43.32	5.3 °L	348	0
Author: Dunderklumpen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:17 PM Notes:
Eltham Ale - Less Hops	American Pale Ale	40 Litres	1.055	1.009	6	34.44	9.23 °L	348	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:16 AM Notes:
50/50	American IPA	25 Litres	1.056	1.011	6.01	49.12	5.96 °L	348	0
Author: skylehamaren brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:25 PM Notes: Står til gjæring i ca. 2 uker i ca. 20 grader. Etter dette, stikke om og tappe på flasker. La øl godgjøre seg i ca. 2 uker. Skål!
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