Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apolo - AAA	American Amber Ale	82 Litres	1.052	1.009	5.69	32.48	13.09 °L	361	0
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 451.1 g Creation Date: 7/22/2019 9:33 PM Notes:
American Pale Ale	American Pale Ale	6 Litres	1.053	1.01	5.64	42.88	4.65 °L	361	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 2/9/2025 9:26 PM Notes:
12.5.21	American IPA	6.25 Gallons	1.058	1.015	5.65	43.28	4.69 °L	361	0
Author: Nalu-Boy Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/5/2021 5:44 PM Notes:
Chocolate Stout	Dry Stout	23 Litres	1.053	1.01	5.65	52.67	32.32 °L	361	0
Author: AtomX Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 9:14 AM Notes:
Kolsch Bock	Kölsch	5.5 Gallons	1.053	1.009	5.69	29	3.21 °L	361	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:34 AM Notes: - Brewed on 8/22/20 - Mash water = 4.26 gallons (16.1 liters) - Sparge water = 3.58 gallons (13.6 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. - Expecting mash efficiency of 83% (at expanded wort volume) which implies a pre boil gravity of 1.044. This is using grain father's mash efficiency calculator. Would be 80% on brewer's friend. - Mash temp settled right it at ~149F - Hit 12.0 plato pre boil gravity which converts to 1.048 vs. 1.044 target so 90% mash efficiency (87.6% on brewer's friend) vs. 83% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.048 OG (now 1.053 with higher mash efficiency), Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.048 expected - After boil had ~6.21 gallons [23.5 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.75 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 61F, then slowly started ramping up on day 5 (Thursday night, Saturday brewday). - Packaged on 9/5/20, batch #46, FG was 1.008 (at 69F) which converts to 1.009 so 80% attenuation vs 75% avg. and 76% expected - Fill keg to 51.82 pounds = (1.009FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.82 pounds. - Turned out stronger than style. So calling this one a Kolsch Bock.
Localized Irish Stout	Irish Extra Stout	10 Litres	1.054	1.011	5.67	36.5	50 °L	361	1
Author: Puhl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/1/2020 4:00 PM Notes:
Hellfinger Farms Quarantine Ale	American Amber Ale	5 Gallons	1.053	1.01	5.64	38.03	16.92 °L	361	0
Author: Hellfinger! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 4/15/2020 2:19 AM Notes:
Quarantine Ale	American Pale Ale	6 Gallons	1.056	1.013	5.63	49.58	3.8 °L	361	0
Author: Palang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:47 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.01	5.67	85.42	3.96 °L	361	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:18 AM Notes:
Acidulated Juicy PA	American Pale Ale	5 Gallons	1.052	1.009	5.64	57.6	4.23 °L	361	0
Author: Ptown Brewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 9:07 PM Notes:
2017 Homegrown Cascade Ale	American Pale Ale	17 Gallons	1.053	1.01	5.7	43.29	5.17 °L	361	0
Author: heady Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 1:02 AM Notes:
Ethiopian Cascade SMaSH	American Pale Ale	25 Litres	1.053	1.01	5.64	44.95	5.23 °L	361	1
Author: Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:00 AM Notes:
Fuggle French Toast	Märzen	10 Gallons	1.058	1.015	5.69	6.67	36.74 °L	361	0
Author: Hand full of Peets Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:50 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.055	1.012	5.66	12.52	3.86 °L	361	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/22/2019 6:13 PM Notes:
Helles	Munich Helles	2.75 Gallons	1.051	1.008	5.71	21.94	3.56 °L	361	0
Author: mccarltone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/3/2019 1:26 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.014	5.69	58.69	5.27 °L	361	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:28 AM Notes:
NEIPA From Heaven	Specialty IPA: New England IPA	20 Litres	1.058	1.014	5.7	43.36	5.53 °L	361	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:41 AM Notes:
Fall Porter Classic	Robust Porter	12.5 Gallons	1.06	1.016	5.7	36.06	31.96 °L	361	0
Author: lightjt Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:55 PM Notes:
Mixed Fermentation Base	Mixed-Fermentation Sour Beer	3 Gallons	1.046	1.003	5.65	0	3.67 °L	361	0
Author: ARM Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:19 PM Notes:
NG Citra NEIPA	American Pale Ale	22 Litres	1.054	1.011	5.71	37.31	6.01 °L	361	0
Author: Juha Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:28 PM Notes: OG 1054, FG 1009: ABV 5.9% My first take on a NEIPA. The end result was not very NEIPAish. Should have boiled the oats to get more protein in there. Also should have been able to find more appropriate yeast strain.
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