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2526 IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday April 30th 2020

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Tree NEIPA

by quella627

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 34

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

28.5

SRM (morey):

6.4

Mash pH

5.3

Cost $

46.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	$ 1.68 / lb $ 8.40	37	1.8	36.4%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	$ 1.80 / lb $ 3.60	33	1.3	14.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	$ 1.92 / lb $ 0.48	34	40	1.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.90 / lb $ 9.50	38	3.75	36.4%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 2.10 / lb $ 1.58	33	1.8	5.5%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt		27	3.4	2.2%
5.40 oz	Briess - DME Pilsen Light5.4 oz DME Pilsen Light		45	2	2.5%
1.75 oz	Cane Sugar1.75 oz Cane Sugar		46	0	0.8%
13.75 lbs / $ 23.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	$ 3.50 / oz $ 0.53	Pellet	12.6	Boil at 205 °F	60 min	6.51	1.6%
0.40 oz	Citra0.4 oz Citra Hops	$ 3.50 / oz $ 1.40	Pellet	12.6	Whirlpool at 180 °F	40 min	2.8	4.3%
0.80 oz	Citra0.8 oz Citra Hops	$ 3.50 / oz $ 2.80	Pellet	12.6	Whirlpool at 170 °F	20 min	4.17	8.6%
0.75 oz	Citra0.75 oz Citra Hops	$ 3.50 / oz $ 2.63	Pellet	12.6	Dry Hop	8 days		8.1%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	12.6	Dry Hop	4 days		10.8%
0.15 oz	Cascade0.15 oz Cascade Hops	$ 1.60 / oz $ 0.24	Pellet	6.3	Boil at 205 °F	60 min	3.25	1.6%
0.15 oz	Amarillo0.15 oz Amarillo Hops	$ 2.44 / oz $ 0.37	Pellet	7.7	Boil at 205 °F	60 min	3.98	1.6%
0.40 oz	Cascade0.4 oz Cascade Hops	$ 1.60 / oz $ 0.64	Pellet	6.3	Whirlpool at 180 °F	40 min	1.4	4.3%
0.40 oz	Amarillo0.4 oz Amarillo Hops	$ 2.44 / oz $ 0.98	Pellet	7.7	Whirlpool at 180 °F	40 min	1.71	4.3%
0.80 oz	Cascade0.8 oz Cascade Hops	$ 1.60 / oz $ 1.28	Pellet	6.3	Whirlpool at 170 °F	20 min	2.09	8.6%
0.80 oz	Amarillo0.8 oz Amarillo Hops	$ 2.44 / oz $ 1.95	Pellet	7.7	Whirlpool at 170 °F	20 min	2.55	8.6%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 1.60 / oz $ 1.20	Pellet	6.3	Dry Hop at 70 °F	8 days		8.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 2.44 / oz $ 1.83	Pellet	7.7	Dry Hop at 70 °F	8 days		8.1%
1 oz	Cascade1 oz Cascade Hops	$ 1.60 / oz $ 1.60	Pellet	6.3	Dry Hop at 70 °F	4 days		10.8%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.44 / oz $ 2.44	Pellet	7.7	Dry Hop at 70 °F	4 days		10.8%
9.30 oz / $ 23.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.10 oz	Citra (Pellet) 3.099999992909 oz Citra (Pellet) Hops	$ 3.50 / oz $ 10.85	13.48	33.4%
3.10 oz	Cascade (Pellet)	$ 1.60 / oz $ 4.96	6.74	33.4%
3.10 oz	Amarillo (Pellet)	$ 2.44 / oz $ 7.56	8.24	33.4%
9.30 oz / $ 23.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.7 psi Temp: 62 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
half salts added before and half after mash
Mash Chemistry and Brewing Water Calculator

Notes

very soft and session-able. slightly milkshake smoothy quality.
Fairly dry.
orange/mango/pineapple/banana.
served 70deg'F and low internal/High outer carbonation. Force carbonated serving at 30psi. 100% foam initially. drink after 30 seconds.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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