Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
26.99 |
12.2% |
0.80 oz |
Perle0.8 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.39 |
16.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
27.82 |
40.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
20.4% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
14 days |
|
10.2% |
4.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
26.99 |
12.2% |
0.80 oz |
Perle (Pellet) 0.79999999817006 oz Perle (Pellet) Hops |
|
18.39 |
16.3% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
27.82 |
61.2% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
|
10.2% |
4.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.08 gal |
Mash |
Infusion |
165 °F |
152 °F |
60 min |
|
Mash out |
Infusion |
-- |
168 °F |
10 min |
2 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Anchorage 2020
"Stone Clone" American IPA beer recipe by Calshepard. All Grain, ABV 7.4%, IBU 73.2, SRM 8.74, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Magnum, Perle, Centennial, Chinook) Other: (Whirlfloc tablet, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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