Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Smoke	Classic Style Smoked Beer	18 Litres	1.061	1.018	5.75	59.52	10.73 °L	259	0
Author: fbartsch Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 5/16/2020 5:37 AM Notes:
Vienna/Pilsen Ale	Blonde Ale	1 Gallons	1.054	1.01	5.77	23.3	4.95 °L	259	0
Author: Stiff Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:24 AM Notes:
Juicy IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.01	5.79	71.18	4.52 °L	259	0
Author: Muyari Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 6:07 PM Notes:
노보일링IPA_와인너낌	Specialty IPA: New England IPA	19 Litres	1.056	1.012	5.74	13.43	4.37 °L	259	0
Author: papillon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:00 AM Notes:
Red Ale IPA - Chinook And Columbus	Specialty IPA: Red IPA	5 Gallons	1.059	1.015	5.73	81.85	12.43 °L	259	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
Summer APA	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	62.29	12.9 °L	259	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:52 PM Notes:
#50 Sour Peach	Berliner Weisse	24 Litres	1.052	1.008	5.75	15.15	3.16 °L	259	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:56 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - WLP380 Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.051. OG etter: 1.053. Etter nye 7 dager tilsett frukt/bær.
Porter 6-13-20	American Porter	6 Gallons	1.055	1.011	5.8	41.61	31.19 °L	259	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:30 PM Notes:
Citrus Wheat	American Pale Ale	5.2 Gallons	1.057	1.013	5.77	34.03	4.24 °L	259	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 1:55 AM Notes: June 2020 tasting notes: Significant improvement in all areas: flavor, mouthfeel, hops balance -- this is a fantastic beer! Will brew this again in July or early August as it's crisp and refreshing in the summer heat. No more tinkering with the recipe, just focusing on controlling mash temp. Cheers! June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
Summer Ale	Blonde Ale	5.5 Gallons	1.051	1.007	5.75	31.69	3.52 °L	259	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/20/2020 7:00 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.74	45.13	5.27 °L	259	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:00 PM Notes:
Festival Kölsch	Kölsch	21 Litres	1.053	1.009	5.79	23.44	4.09 °L	259	0
Author: EvBiracisi Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:48 PM Notes:
Shohola Peregrine Falcon	American IPA	5.5 Gallons	1.061	1.017	5.77	66.51	12.36 °L	259	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2020 11:55 AM Notes:
Parrot Life Pale Ale (Pirate Life Pale Ale Clone)	American Pale Ale	21 Litres	1.053	1.009	5.79	29.45	6.72 °L	259	1
Author: Siam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/26/2020 3:56 AM Notes: I plan to brew this recipe shortly - will update as I go If you get to this before I do please leave your comments below and let me know if there are any changes you'd make to better replicate the target brew.
Sexodus Part Deux	Specialty IPA: Brown IPA	24 Litres	14.152	3.486	5.75	41.14	15.05 °L	259	0
Author: Nuddn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BelgianCandySugar Priming Amount: 209.7 g Creation Date: 10/1/2019 5:07 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.054	1.01	5.78	37.25	3.47 °L	259	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:21 PM Notes:
Milk New Ipa	Specialty IPA: New England IPA	21 Litres	1.071	1.027	5.76	17.08	6.51 °L	259	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 4:23 PM Notes:
Blonde Ale Alhameña	Belgian Pale Ale	350 Litres	1.054	1.009	5.8	26.33	4.78 °L	259	0
Author: Javi Brewer Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:54 PM Notes:
Birthday Porter	Robust Porter	5.5 Gallons	1.059	1.015	5.8	57.52	30.73 °L	259	0
Author: Bucho Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:26 PM Notes:
IPA 2	American IPA	5 Gallons	1.055	1.011	5.75	47.78	9.78 °L	259	0
Author: RyanR Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:06 PM Notes:
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