|
Nap Time PA
|
American Pale Ale
|
17 Litres |
1.059 |
1.013 |
5.94 |
43.13 |
5.03 °L
|
312 |
1 |
|
|
|
| Boil
Size: 22.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.3 g |
Creation
Date: 10/25/2020 1:56 PM |
Notes: PB details (91% CE, 1.75qt/lb, 35.37 grain potential):
Sparge water suggested: 2.21 gal / 8.4L
Lauter Efficiency 88.0 %
Mash Efficiency 80.1 %
Brewhouse Efficiency 74.8 %
Run Off Ratio 0.61
Mashout Temp 115.0 F
First Runnings 1.0656 SG
Second Runnings 1.0262 SG
Preboil 1.0508 SG
Post Boil 1.0602 SG
OG difference -0.0012S.G.
Total water needed 6.7 Gal / 12.41 Inches
Strike temp 159.4 F
Water volume at 68F 16.95L / 4.48 Gal / 21.1cm / 8.31 Inches
Strike water volume (temp. adjusted at strike temp) 17.38L / 4.59 Gal / 21.6cm / 8.50 Inches
Volume of mash with grains (temp. adjusted at mash temp) 20.48L / 5.41 Gal / 25.5cm / 10.03 Inches
First Runnings (temp. adjusted at mash temp) 13.7L / 3.63 Gal / 17.1cm / 6.73 Inches
2nd Runnings (temp. adjusted at mash temp) 8.4L / 2.21 Gal / 4.18 Inches
Pre boil (temp. adjusted at 212F) 22.8L / 6.03 Gal / 28.4 cm / 11.17 Inches
Post boil (temp. adjusted at 212F) 19L / 5.03 Gal / 23.7cm / 9.32 Inches
Out of Kettle Chilled 17L / 4.5 Gal / 21.2cm / 8.34 Inches
Volume Packaged 15L / 3.96 Gal |
|
|
Libre IPA Planta
|
American IPA
|
1500 Litres |
1.054 |
1.009 |
5.99 |
39.45 |
5.17 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 12:25 AM |
| Notes: |
|
|
Obsidian Açai
|
No Profile Selected |
40 Litres |
1.056 |
1.011 |
5.96 |
12.16 |
6.96 °L
|
312 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:17 PM |
| Notes: |
|
|
Lefse Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.95 |
15.01 |
4.17 °L
|
312 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 7/24/2023 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.049 |
1.004 |
5.92 |
15.88 |
5.18 °L
|
312 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:10 AM |
| Notes: |
|
|
Wipa
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.013 |
5.93 |
56.72 |
5.92 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:05 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
39.61 |
6.18 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:55 PM |
| Notes: |
|
|
Strong Bitter Try
|
British Strong Ale
|
20.8 Litres |
1.065 |
1.019 |
5.97 |
35.39 |
12.37 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 2:35 PM |
| Notes: |
|
|
LiverdALE
|
American Pale Ale
|
28 Litres |
1.056 |
1.011 |
5.94 |
29.3 |
4.52 °L
|
312 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:14 PM |
| Notes: 2021.03.16 hidegkomlo |
|
|
Filtro De Sonhos
|
Strong Bitter
|
40 Litres |
1.061 |
1.015 |
5.97 |
39.16 |
10.68 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:53 PM |
| Notes: |
|
|
Fall Brown Ale
|
American Brown Ale
|
4 Gallons |
1.06 |
1.015 |
5.92 |
24.44 |
24.06 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 3:38 PM |
| Notes: |
|
|
Lemondrop Kolsch Balmoral
|
Kölsch
|
20 Litres |
1.058 |
1.013 |
5.94 |
17.9 |
4.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/10/2020 12:40 AM |
| Notes: |
|
|
Beez Kneez Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.94 |
49.09 |
6.46 °L
|
312 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/11/2020 2:01 AM |
| Notes: |
|
|
FRed-I-PApa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
55.07 |
12.95 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 2:31 PM |
| Notes: Sept. 04/20: hop taste is too bitter. Would need to scale down hops in the (early) boil to remove unpleasant bitterness. Moving to dry hop should bring out more fruit notes. |
|
|
LOMA ALTA IPA 12062020
|
American IPA
|
55 Litres |
1.056 |
1.01 |
5.98 |
54.15 |
9.48 °L
|
312 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 5:12 PM |
| Notes: |
|
|
The Sad Epaulette
|
Saison
|
2.5 Gallons |
1.053 |
1.008 |
5.93 |
22.75 |
9.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/8/2020 3:44 PM |
| Notes: |
|
|
AntiCovid-19
|
American IPA
|
27 Litres |
13.964 |
2.878 |
5.96 |
85.38 |
4.49 °L
|
312 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:36 AM |
| Notes: |
|
|
Tornadic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.01 |
5.99 |
50.97 |
3.59 °L
|
312 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: .08oz |
Creation
Date: 2/28/2020 12:33 AM |
| Notes: |
|
|
Miller Belgian Exp #1
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
5.99 |
27.52 |
12.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 1/27/2020 6:30 PM |
| Notes: |
|
|
Zombie Dust Clone - Boyle/Calderaro
|
American IPA
|
12 Gallons |
1.061 |
1.016 |
5.94 |
62.43 |
8.5 °L
|
312 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:56 PM |
| Notes: |
|
|
|
|