Homebrew Beer Recipes

Page 10846 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	5.2 Litres	1.047	1.011	4.77	50.95	4.83 °L	272	0
Author: IvanInga Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 36 g Creation Date: 5/30/2020 2:06 AM Notes:
QcGold 100% Triple Pearl - Automne 2024	British Golden Ale	45 Litres	1.046	1.01	4.83	40.18	4.64 °L	272	0
Author: CrustyBrews Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 11:39 PM Notes: 80g RH F2 - DH T. Pearl Caniss Qté TBD J4 - Keg J7 F3 - DH @ Transfert Tourie J3 sur 50g Bergamot/25g Triple Pearl/50g Chinook (1/2-1/2 Feuilles/Pellets) J7 CC, Keg J9 .
Anchor Steam Clone	California Common	5.5 Gallons	1.051	1.015	4.78	35.47	9.31 °L	272	0
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:20 PM Notes:
Enzyme Testing Batch #3	American Lager	11 Gallons	1.044	1.008	4.72	21.1	3.77 °L	272	0
Author: Aaron D. Boil Size: 13.31 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.0375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:16 PM Notes:
#84 Lost Focus	American Pale Ale	60 Litres	1.049	1.012	4.74	0	5.47 °L	272	0
Author: breakneckbrewing Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	0	3.39 °L	272	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:10 PM Notes:
Kölsch V2	Kölsch	60 Litres	1.044	1.007	4.84	0	5.09 °L	272	0
Author: DRO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:50 PM Notes:
Choctastic Stout	Dry Stout	17 Litres	1.046	1.009	4.84	34.23	50 °L	272	0
Author: Andrew Haw Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 10/12/2020 3:21 PM Notes:
Blonde	Blonde Ale	1 Gallons	1.048	1.012	4.73	26.17	5.75 °L	272	0
Author: Ryan Maerder Boil Size: 1.4375 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:25 PM Notes:
Chocolate Maple Portere	Brown Porter	2 Gallons	1.046	1.01	4.76	0	50 °L	272	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 10:42 PM Notes:
USING UP BROWN July 2018	American Brown Ale	5.5 Gallons	1.05	1.014	4.75	22.7	21.42 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:39 AM Notes:
Scotish	Scottish Heavy	42 Litres	1.051	1.015	4.73	17.07	17.11 °L	272	0
Author: felipe bonelli Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:30 PM Notes:
Across The Pacific Topical	American Pale Ale	20 Litres	1.045	1.008	4.82	14.89	4.67 °L	272	0
Author: Loaded Robot Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/23/2019 2:13 AM Notes:
Sarasota Lager	Munich Helles	5.5 Gallons	1.049	1.012	4.81	27.09	5.23 °L	272	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:22 PM Notes:
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.049	1.012	4.8	57.7	3.59 °L	272	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:07 AM Notes:
Carlisle English Brown	Northern English Brown	2.5 Gallons	1.048	1.012	4.81	20.54	21.15 °L	272	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.1 oz Creation Date: 8/23/2019 11:23 PM Notes: 2 weeks primary 2 weeks bottle conditioning
Blonde Ale 2	Blonde Ale	5.5 Gallons	1.046	1.01	4.75	25.82	4.49 °L	272	1
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:13 PM Notes:
Mosaic Session	American IPA	10 Litres	1.044	1.008	4.74	54.14	6.48 °L	272	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:21 AM Notes:
Short And Tinny Bottom	California Common	28 Litres	1.049	1.012	4.8	43.24	8.36 °L	272	0
Author: Leo Canaan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:31 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.012	4.79	31.56	7.67 °L	272	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:00 AM Notes:
« First ‹ Previous 10842 10843 10844 10845 10846 10847 10848 10849 10850 Next › Last »							Page 10846 of 15,670 20 Recipes of 313,389