Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorgenfri Extra Special Bitter	Strong Bitter	10 Litres	1.063	1.018	5.84	35.83	13.27 °L	407	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/20/2021 5:57 PM Notes:
PUB 105 - Low Country	Belgian Pale Ale	232 Gallons	1.05	1.006	5.8	26.88	10.89 °L	407	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:42 PM Notes:
Bohemian Pils	Bohemian Pilsener	5.5 Gallons	1.054	1.01	5.83	43.72	3.36 °L	407	0
Author: Bob from Snobs Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:49 AM Notes: Water 50% RO, 50% Waterford carbon filtered.
Belgian Stout	Dark Mild	120 Litres	12.882	2.25	5.79	26.06	48.65 °L	407	0
Author: WallyC Boil Size: 136.4 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 76 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 6:24 AM Notes:
Now Let's See How Well You Handle It	Schwarzbier	7 Gallons	1.052	1.008	5.76	27.25	32.73 °L	407	0
Author: SimonC Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 5:36 PM Notes:
Spotted Cow 2.5	No Profile Selected	2.5 Gallons	1.053	1.008	5.93	17.24	4.74 °L	407	0
Author: LisaF Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 9:27 PM Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV Est 5.3 pH, meas'd 5.2 Aim 50:50:50 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 48.3 0.0 6.0 50.2 53.0 Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer.
Durrif Vienna Lager	Vienna Lager	20.8 Litres	1.055	1.011	5.79	24.78	7.62 °L	407	0
Author: durrif Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:59 PM Notes:
Cascade Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.009	5.77	69.36	5.97 °L	407	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:29 PM Notes: Water Adjustments for Distilled water: 1.4 grams Baking Soda (NaHCO3) 6.6 grams Gypsum .7 grams Calcium Chlroide (CaCL2) 6 grams Epsom Salt (MgSO4) 3.5 grams Canning Salt (NaCl)
Mike's October	Märzen	5.5 Gallons	1.06	1.015	5.93	0	12.25 °L	407	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.208 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:04 AM Notes:
Fall SMaSH	American Pale Ale	10 Litres	1.055	1.01	5.81	30.87	4.73 °L	407	1
Author: David Smith Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:28 AM Notes: Fall SMaSH (an American Pale Ale) made with fresh Cascade Hops off the home bine Made in RoboBrew with no sparge
Hop Two Late	American Pale Ale	27 Litres	1.054	1.01	5.8	37.14	8.8 °L	407	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 4:36 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.06	1.015	5.9	28.81	19.96 °L	407	0
Author: hoppingrape Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:42 AM Notes:
ClarKent Blond Ale	Belgian Blond Ale	8 Litres	1.057	1.013	5.79	21.33	4.91 °L	407	0
Author: MathiasVM Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:05 PM Notes:
Extract Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.011	5.89	45.35	2.9 °L	407	0
Author: CrankyTechGeek Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:53 AM Notes:
The Heff	No Profile Selected	5 Gallons	1.061	1.016	5.88	22.94	10.33 °L	407	1
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:13 PM Notes:
Coconut Porter	American Porter	37.9 Litres	1.056	1.011	5.89	37.31	31.3 °L	407	1
Author: Neighbour's Brewing Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:34 AM Notes:
Tuusulanjärvi South Coast Crush	Specialty IPA: New England IPA	20.8 Litres	1.058	1.013	5.82	58.32	5.46 °L	407	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 7:45 AM Notes:
Real Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.018	5.88	30.66	4.89 °L	407	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:20 AM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.014	5.94	42.79	6.19 °L	407	0
Author: Wildland Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:51 PM Notes:
Awesome Recipe	American Porter	3 Gallons	1.059	1.015	5.79	0	30.01 °L	407	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:25 PM Notes:
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