View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

social distancing Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.7%

IBU (tinseth):

70.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	81.4%
0.60 lb	German - Carapils0.6 lb Carapils	35	1.3	4.7%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L	35	10	4.7%
0.60 lb	German - Dark Munich0.6 lb Dark Munich	36	10	4.7%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2.3%
0.30 lb	Canadian - Pale Wheat0.3 lb Pale Wheat	36	2	2.3%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	33.15	17.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	12.92	17.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.59	23.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.19	17.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.87	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	33.15	17.6%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	37.57	82.2%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	148 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

- wlp001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	220
mash: Gypsum 9gr, CaCl 2.5gr, Epsom 4.7gr Boil: Gypsom 4.8gr, CaCl 1.3gr, Eposom 2.5gr
Mash Chemistry and Brewing Water Calculator

Notes

1 oz Citra and .5 oz Amarillo dry hop near end of fermentation - 3 days

.75 oz citra dry hop 9 days in brite tank
1 oz Amarillo dry hop 6 days in brite tank
1.5 oz Citra dry hop 3 days in brite tank

1 pkg WLP001 with 3L starter

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-23 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

social distancing Double IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}