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social distancing Double IPA

218 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday April 23rd 2020
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70.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 81.4%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 4.7%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 4.7%
0.60 lb German - Dark Munich0.6 lb Dark Munich 36 10 4.7%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 2.3%
0.30 lb Canadian - Pale Wheat0.3 lb Pale Wheat 36 2 2.3%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 33.15 17.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.92 17.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.59 23.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.19 17.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 220
mash: Gypsum 9gr, CaCl 2.5gr, Epsom 4.7gr

Boil: Gypsom 4.8gr, CaCl 1.3gr, Eposom 2.5gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 148 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.03 16.1  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.86 39.5
Equipment Profile Used: System Default
 
Notes

1 oz Citra and .5 oz Amarillo dry hop near end of fermentation - 3 days

.75 oz citra dry hop 9 days in brite tank
1 oz Amarillo dry hop 6 days in brite tank
1.5 oz Citra dry hop 3 days in brite tank

1 pkg WLP001 with 3L starter

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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 16:26 UTC