IPA Beer Recipe | Partial Mash American IPA by ParisIona | Brewer's Friend
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IPA

227 calories 20.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palmer
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday November 7th 2018
1.074
1.014
7.9%
0.0
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.98 kg Dry Malt Extract - Light2.98 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 59.6%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10%
0.52 kg Dry Malt Extract - Light0.52 kg Dry Malt Extract - Light 42 4 10.4%
5 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Palmer. Partial Mash, ABV 7.86%, IBU 0, SRM 10.79, Fermentables: (Dry Malt Extract - Light, Abbey Malt, Munich, CaraMunich I)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:21 UTC
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