Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Gamma 1	Specialty IPA: New England IPA	21 Litres	1.074	1.02	7.07	31.91	4.44 °L	276	2
Author: paulr Boil Size: 29.16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/19/2020 9:06 PM Notes:
Coffee Porter	American Porter	5 Gallons	1.07	1.015	7.27	44.2	24.57 °L	276	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/10/2024 6:28 PM Notes:
Ritebrew Centennial IPA	American IPA	5 Gallons	1.074	1.018	7.28	64.71	6.84 °L	276	2
Author: myshadow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:56 PM Notes:
West Coast Ipa	American IPA	5.5 Gallons	1.067	1.013	7.06	114.02	7.42 °L	276	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 6:05 PM Notes:
Another IPA V2	American IPA	23 Litres	1.063	1.011	7.12	50.61	7.82 °L	276	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 7:18 PM Notes:
Leaf Hop IPA	No Profile Selected	5.5 Gallons	1.072	1.018	7.06	37.18	40.61 °L	276	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:28 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.064	1.01	7.03	0	21.16 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 8:47 AM Notes:
STOUT GUBE	American Porter	40 Litres	1.071	1.018	7	0	12.69 °L	276	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 5:27 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.11	36.75	4.85 °L	276	0
Author: JBru Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:58 AM Notes:
Funky Cold NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.27	57.42	5.85 °L	276	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.4 oz Creation Date: 9/15/2020 4:32 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
East Brainerd Sour Red	Flanders Red Ale	11 Gallons	1.069	1.014	7.19	14.44	13.39 °L	276	0
Author: Jevers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:28 PM Notes:
Razzle Dazzle Porter	Imperial Stout	13 Gallons	1.073	1.019	7.04	29.17	35.56 °L	276	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:53 PM Notes: - Add phosphoric until mash ph is 5.6!! sample must be at room temp - chocolate flavoring in bright - Add 4 lbs of Raspberry Puree on day 4 - "White Wheat" is actually toasted wheat flakes!!!
AntiCorona AAA (Amber American Ale)	American Amber Ale	25 Litres	1.067	1.012	7.2	11.34	14.62 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:41 PM Notes:
Hoppy Saison	Saison	5 Gallons	1.054	0.999	7.26	33.08	3.98 °L	276	1
Author: Bcheek1327 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:34 PM Notes:
Doppelbook	International Pale Lager	296 Litres	1.065	1.011	7.11	18.58	20.99 °L	276	1
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 3:41 AM Notes:
Black Pine 3.0	No Profile Selected	4 Gallons	1.071	1.016	7.21	123.45	31.25 °L	276	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:34 PM Notes:
Ipa V2	American IPA	20 Litres	1.065	1.011	7.1	52.62	6.02 °L	276	0
Author: PeeGee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:37 AM Notes:
Galaxy/ELDOR/Mosaic 10 G TEST Ticket	American Light Lager	12 Gallons	1.07	1.016	7.13	82.39	3.98 °L	276	0
Author: Tim Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:33 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.011	6.99	64.06	11.23 °L	276	0
Author: geiger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:30 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Awesome Recipe	American IPA	9.5 Litres	1.068	1.013	7.27	55.48	9.14 °L	276	0
Author: joshs86 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 2:33 PM Notes:
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