|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.053 |
1.013 |
5.22 |
0 |
15.41 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:32 PM |
| Notes: |
|
|
Cyser, I Hardly Know Her
|
Semi-Sweet Mead
|
3 Gallons |
1.143 |
1.029 |
14.99 |
17.35 |
27.35 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 4:59 PM |
Notes: Bring 1 gal Apple Juice to a boil.
Add brewing salts, 0.25 campden tablet.
Once boiling, turn off heat and add spices and honey.
Once temperature has dropped to 180 F, add hops.
Let infuse for 20 mins.
Strain out all whole spices and hops through a muslin cloth.
Transfer to fermenter.
Add apple juice / concentrate to bring total volume to 3.0 gal.
Measure Brix/OG: target 27.8 Brix (corrected)
Measure pH and adjust to around pH 5.0.
Transfer and cool to 90 F, then pitch yeast.
Open ferment for first few days until krausen is falling.
Then lid the fermenter and ferment at 80 F for another week or so. Or until measured FG is around 1.032 which is 15.5 Brix measured on refractometer (corrected).
Backsweeten with honey to taste.
Add malic and citric acid to taste (Target pH of 3.2 - 3.8)
Add 0.25 campden tablet and 0.2g ascorbic acid as yeast inhibitor and antioxidant.
Force carbonate at 30 Psi while shaking for 5 minutes.
Serving pressure set at 15 psi. |
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Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.01 |
7.05 |
57.47 |
16.02 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:09 AM |
Notes:
add 5 oz of lactose sugar with 10 minutes left in the boil.
Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
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|
American Lager
|
American Lager
|
24 Litres |
1.045 |
1.01 |
4.64 |
18.99 |
2.73 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:24 AM |
| Notes: |
|
|
Red Delicious
|
American Light Lager
|
50 Litres |
1.019 |
1.005 |
1.85 |
0 |
9.25 °L
|
349 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:12 PM |
| Notes: |
|
|
Jul Igen
|
Holiday/Winter Special Spiced Beer
|
15 Litres |
1.078 |
1.015 |
8.27 |
50.85 |
22.93 °L
|
349 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:21 PM |
| Notes: |
|
|
Juleøl
|
American Light Lager
|
20 Litres |
1.089 |
1.022 |
8.72 |
53.56 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 1:55 PM |
| Notes: |
|
|
Califórnia
|
American Lager
|
2000 Litres |
1.04 |
1.007 |
4.35 |
13.31 |
2.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.24 |
11.4 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:46 PM |
| Notes: |
|
|
Peach Hef
|
Fruit Beer
|
8 Gallons |
1.064 |
1.017 |
6.18 |
8.4 |
5.47 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 6:37 PM |
| Notes: |
|
|
Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.014 |
5.83 |
31.3 |
32.32 °L
|
349 |
1 |
|
|
Author:
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|
kellen.squires
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 8/29/2015 8:22 PM |
Notes: Add spice blend at flameout - .5 tsp vanilla extract, .5 tsp Pumpkin Spice, 1/3 tsp All Spice, 1/4 tsp Cinnamon (5 gallon batch)
At bottling add 1/4 tsp pumpkin spice, 1/8 tsp cinnamon, 1/8 tsp allspice (10 gallons) |
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|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.04 |
1.01 |
3.95 |
0 |
3.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:03 PM |
| Notes: |
|
|
Hopped Up Lager
|
American Light Lager
|
11 Gallons |
1.057 |
1.017 |
5.28 |
53.7 |
7.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:23 PM |
| Notes: |
|
|
MO AG Starter
|
American Light Lager
|
2 Litres |
1.052 |
1.012 |
5.23 |
0 |
6.12 °L
|
349 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 5 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
155 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.26 °L
|
349 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:32 PM |
| Notes: |
|
|
NE - Galaxy Citra
|
American Light Lager
|
1400 Litres |
1.066 |
1.017 |
6.54 |
0 |
3.97 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.018 |
1.003 |
2.09 |
0 |
1.22 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:34 AM |
| Notes: |
|
|
STout
|
American Light Lager
|
5 Gallons |
1.002 |
1 |
0.19 |
0 |
0.53 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:46 PM |
| Notes: |
|
|
Sack Of Oranges
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.8 °L
|
349 |
1 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:18 PM |
| Notes: |
|
|
Kolsh
|
American Light Lager
|
5 Gallons |
1.056 |
1.012 |
5.74 |
18.35 |
4.86 °L
|
349 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 2/24/2018 1:49 AM |
| Notes: |
|
|
|
|