Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Haze With Human Hair, PT.1	Specialty IPA: New England IPA	1 Gallons	1.075	1.017	7.61	164.46	4.86 °L	332	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 4/19/2020 1:49 AM Notes:
Red Eye Jack Hopped American Amber	American Amber Ale	5.5 Gallons	1.068	1.012	7.41	49.58	30.04 °L	332	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/26/2024 5:56 PM Notes: Use Kveik Voss or Lutra at 63f for a clean fermentation. Perform hop stand at 180 - 190 range for 20 mins.
Cory Big Wee Wee Heavy Scotch Ale	Scottish Heavy	5.5 Gallons	1.075	1.017	7.61	25.71	21.21 °L	332	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 4:46 PM Notes:
Pumpkin Ale Sin Terminar	No Profile Selected	40.8 Litres	1.076	1.019	7.52	9.18	16.3 °L	332	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 5:32 AM Notes:
Adel-Pilsner	American Pale Ale	18 Litres	1.069	1.01	7.66	29.58	3.81 °L	332	0
Author: Adel M Boil Size: 23.87 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:06 PM Notes:
Hefeweizen	Weissbier	3 Gallons	1.067	1.009	7.59	12.46	4.38 °L	332	0
Author: Tiny Rod Brewing Company Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 5:45 PM Notes:
Red Wheat Ale	Weissbier	5.5 Gallons	1.071	1.013	7.53	58.66	17.69 °L	332	0
Author: David Gast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2021 2:34 PM Notes:
Keptin-ish	Experimental Beer	1 Gallons	1.072	1.013	7.66	40.45	5.04 °L	332	0
Author: Boil Size: 1.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 11/22/2020 6:13 PM Notes:
Limpa Beer	Winter Seasonal Beer	1100 Litres	17.921	3.879	7.69	17.13	16.56 °L	332	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:10 PM Notes:
Empereur/Imperatrice Nugget	Imperial Stout	15 Litres	1.074	1.016	7.54	82.57	50 °L	332	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:21 PM Notes:
Juicin IPA	American IPA	5 Gallons	1.072	1.014	7.61	85.19	4.79 °L	332	0
Author: Bkgray84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 12:57 AM Notes:
Sour Grapes Kettle Soured IPA	Experimental Beer	5.5 Gallons	1.068	1.011	7.41	32.2	6.66 °L	332	0
Author: Manjuiced Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 2:15 AM Notes: Used lactobacillus for kettle souring, made 1 L. starter and kept at 90° F for 7 days (Also made 2 L. brett starter for 6 days kept at room temp on stir plate). After sparge boiled for approximately 25 minutes and dropped temp to 90º F. Initial 4.8 ph for wort; after 32 hours kettle souring ph dropped to 3.8. Boiled wort again for 35 minutes. Collect wort and added brett. Krausen took over 3 days to commence.
Porter SJ/CS	Baltic Porter	50 Litres	1.076	1.019	7.47	28.16	26.23 °L	332	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:15 AM Notes:
Belgian Tripple	Belgian Tripel	8 Litres	1.073	1.016	7.45	35.87	4.73 °L	332	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:54 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.069	1.012	7.53	23.11	8.79 °L	332	1
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/6/2019 9:46 PM Notes: 50/45.7/2.2/1.1/1.1 on grain bill without rice hulls. Subbed victory in for biscuit.
Best Coast IPA	American IPA	5.5 Gallons	1.073	1.016	7.44	72.52	4.53 °L	332	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:29 AM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.068	1.011	7.54	21.14	6.67 °L	332	0
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:25 PM Notes:
Belgian Dubbel	Belgian Dubbel	15 Litres	1.084	1.025	7.68	34.64	17.9 °L	332	0
Author: MarcioM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:26 PM Notes: In same months of rest, this recipe turn wonderful
Athanum IPA	American IPA	5.5 Gallons	1.076	1.018	7.62	0	8.62 °L	332	0
Author: Uvolnit Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 2:38 AM Notes:
Monastic Fantastic	Belgian Tripel	5.5 Gallons	1.065	1.008	7.49	24.26	5.5 °L	332	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:06 PM Notes:
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