Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 001	German Pilsner (Pils)	13 Litres	1.05	1.008	5.63	27.57	3.62 °L	259	1
Author: anditweighsaton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:12 PM Notes:
Havarert Blondine	American Amber Ale	23 Litres	1.055	1.011	5.7	0	9.07 °L	259	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.421 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 1:22 PM Notes: Using AY3
Annie’s Three Paths Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	33.25	9.61 °L	259	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:32 PM Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale. Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British).
Juicy White IPA Whirlpool	Specialty IPA: White IPA	21 Litres	1.052	1.009	5.64	43.77	5.62 °L	259	0
Author: Luan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/18/2023 5:48 PM Notes: Ignore water warning for BIAB, squeeze leftover wort out of brewbag after sparge. (its HOT use the kettle lid and a oven rack above the kettle) separate hopaditions in glasses and row them. do not oxidize wort when its hot. (no pouring with much aeriation) chill the wort after transfer to fermenter in icewater, check Original Gravity, aeriate at 20°C. pitch it and let it do its job.(label the fermenter with date, OG, yeast, and beertype)
Coosawhatchie IPA	American IPA	5 Gallons	1.058	1.014	5.7	0	30.72 °L	259	0
Author: Hodges Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.463 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:48 AM Notes:
Extract Citra/Galaxy APA	Blonde Ale	5.5 Gallons	1.057	1.014	5.64	27.16	5.1 °L	259	0
Author: JTM2552 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:00 PM Notes:
BirAPAtar	American Pale Ale	13 Litres	1.055	1.012	5.66	36.84	7.77 °L	259	0
Author: biravatar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 6/26/2020 3:34 PM Notes:
Roggenbier Wb06	No Profile Selected	22 Litres	14.639	4.248	5.63	21.09	12.55 °L	259	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 170.6 g Creation Date: 4/11/2020 9:36 AM Notes:
10 Gal SPLIT	No Profile Selected	6 Gallons	1.054	1.011	5.63	75.2	4.21 °L	259	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:06 PM Notes:
Tiny Screens	Fruit Lambic	90 Gallons	1.054	1.011	5.66	6.1	3.06 °L	259	0
Author: Mazursky1868 Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 3/3/2020 1:02 PM Notes: Kettle Soured with Swanson Probiotic L. Plantarum Pills. Fruited with Apricot, and Blueberry Himalayan Pink Salt?
Cuddles Concoction	American IPA	11 Gallons	1.053	1.01	5.64	36.69	10.86 °L	259	1
Author: Brewermedic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:37 PM Notes:
Teachers Grab Your Spellbags	American IPA	3.5 Gallons	1.057	1.014	5.67	35.87	18.7 °L	259	0
Author: Mattbbates Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 3:52 PM Notes:
House Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	41.23	8.96 °L	259	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:12 AM Notes:
Apolo - AAA	American Amber Ale	82 Litres	1.052	1.009	5.69	32.48	13.09 °L	259	0
Author: Ivan Barenboim Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 451.1 g Creation Date: 7/22/2019 9:33 PM Notes:
Brutt IPA	Specialty IPA: White IPA	20 Litres	1.047	1.004	5.7	18.27	4.39 °L	259	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:06 PM Notes:
Centennial Pale Ale	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	64.61	5.25 °L	259	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:34 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.058	1.014	5.69	38.49	6.63 °L	259	0
Author: Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:09 AM Notes:
Milk Stout Boecs	Sweet Stout	120 Litres	1.064	1.021	5.67	0	22.58 °L	259	0
Author: VaSaNya Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:10 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.056	1.013	5.66	20.51	11.98 °L	259	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:35 PM Notes:
Kölch	Light American Lager	20 Litres	1.056	1.013	5.65	19.27	3.69 °L	259	0
Author: Elotin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:42 PM Notes:
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