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Monastic Fantastic

211 calories 15.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Morgan Gothard
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created Wednesday October 10th 2018
1.065
1.008
7.49%
24.26
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 16.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.09 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.17 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 148 °F 30 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Morgan Gothard, Method: Partial Mash, Style: Belgian Tripel, ABV 7.49%, IBU 24.26, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 10L, Carapils, Pilsner) Hops: (Styrian Goldings, Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 20:06 UTC
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