Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.02 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.09 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
130 °F |
122 °F |
25 min |
|
|
|
Infusion |
164 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Bootleg Biology - Bootleg Biology - Oslo
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
75 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 13.9 psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
50/45.7/2.2/1.1/1.1 on grain bill without rice hulls.
Subbed victory in for biscuit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 15:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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