Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DayCo Aleworks
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday October 6th 2019
1.069
1.012
7.5%
23.1
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Munich Light7.25 lb Munich Light 37 6 48.3%
6.63 lb German - Pilsner6.625 lb Pilsner 38 1.6 44.2%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 2.1%
2.50 oz American - Aromatic Malt2.5 oz Aromatic Malt 35 20 1%
2.50 oz Belgian - Biscuit2.5 oz Biscuit 35 23 1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.02 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.05 g Baking Soda Water Agt Mash --
1.58 g Calcium Chloride (anhydrous) Water Agt Mash --
0.26 g Table Salt Water Agt Mash --
2.11 g Chalk Water Agt Mash --
3.42 g Epsom Salt Water Agt Mash --
0.26 g Gypsum Water Agt Mash --
 
Yeast
Bootleg Biology - Bootleg Biology - Oslo
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 130 °F 122 °F 25 min
Infusion 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

50/45.7/2.2/1.1/1.1 on grain bill without rice hulls.
Subbed victory in for biscuit.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 15:40 UTC