Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
23.52 |
44.4% |
|
0.50 oz |
Select (German)0.5 oz Select (German) Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
1.47 |
55.6% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
23.52 |
44.4% |
|
0.50 oz |
Select (German) (Pellet) 0.49999999885628 oz Select (German) (Pellet) Hops |
|
1.47 |
55.6% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Helles Bock" Helles Bock beer recipe by peterj. All Grain, ABV 7.54%, IBU 25, SRM 6.67, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, German - Acidulated Malt) Hops: (Magnum, Select (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-01 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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