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Helles Bock

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Wednesday August 28th 2019
1.072
1.011
7.98%
29.04
7.24
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 66.7%
5 lb German - Munich Light5 lb Munich Light 37 6 33.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 26.67 44.4%
0.50 oz Spalter Select0.5 oz Spalter Select Hops Pellet 4 Boil 15 min 2.37 55.6%
0.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Helles Bock, ABV 7.98%, IBU 29.04, SRM 7.24, Fermentables: (Pilsner Malt, Munich Light) Hops: (Magnum, Spalter Select)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 11:55 UTC
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