Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 28th 2019
1.068
1.011
7.5%
25.0
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 65.6%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 32.8%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.4 Boil 60 min 23.52 44.4%
0.50 oz Select (German)0.5 oz Select (German) Hops Pellet 2.7 Boil 15 min 1.47 55.6%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by peterj. All Grain, ABV 7.54%, IBU 25, SRM 6.67, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, German - Acidulated Malt) Hops: (Magnum, Select (German))
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  • Last Updated: 2021-01-01 15:44 UTC