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porter SJ/CS

252.67 calories 26 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday February 14th 2020
1.076
1.019
7.47%
28.16
26.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg 1886 Malt House - NY Pale Malt8 kg NY Pale Malt 35.64 3.5 41%
8 kg Weyermann - Vienna Malt8 kg Vienna Malt 37 3.5 41%
1 kg American - Victory1 kg Victory 34 28 5.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 2.6%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 5.1%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 5.1%
19.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Phoenix70 g Phoenix Hops Pellet 10 Boil 60 min 28.16 100%
70 g / 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 7.47%, IBU 28.16, SRM 26.23, Fermentables: (NY Pale Malt, Vienna Malt, Victory, Chocolate, Crystal 45L, CaraMunich) Hops: (Phoenix)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 10:47 UTC
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