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Nelsons summit

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

70.2

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Bairds - Pale Ale4.75 kg Pale Ale	37.2	2.5	82.6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.7%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Charles Faram - Magnum32 g Magnum Hops	Pellet	13	Boil	60 min	39.78	20.8%
77 g	Nelson Sauvin77 g Nelson Sauvin Hops	Leaf/Whole	12.5	Hop Stand	20 min	20.05	50%
45 g	Sorachi Ace45 g Sorachi Ace Hops	Pellet	11.1	Hop Stand	20 min	10.41	29.2%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Charles Faram - Magnum (Pellet) 32 g Magnum (Pellet) Hops	39.78	20.8%
77 g	Nelson Sauvin (Leaf/Whole) 77 g Nelson Sauvin (Leaf/Whole) Hops	20.05	50%
45 g	Sorachi Ace (Pellet) 45 g Sorachi Ace (Pellet) Hops	10.41	29.2%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	68 °C	66 °C	60 min
8 L	Split batch	Batch Sparge	90 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.
7.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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