faux-llow rose Beer Recipe | All Grain American IPA | Brewer's Friend
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faux-llow rose

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday January 3rd 2022
1.053
1.010
5.7%
93.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 96%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.76 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 29.57 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 26.55 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 18.73 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"faux-llow rose" American IPA beer recipe by NicWeiss. All Grain, ABV 5.68%, IBU 93.6, SRM 4.07, Fermentables: (Pilsner, Rice Hulls) Hops: (Mosaic) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 16:22 UTC
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