5.5 gal wort collection.
Added 1 gal of water before boil.
5.6 ph mash ph.
5.5 ph post boil.
13 brix OG.
6 brix FG.
5.8% abv.
Added about .75 gal of sterile water at the end if hopstand.
The water thinned it out.
Made with original boil kettle.
Boil off rate is much higher and cooler weather.
Poured entire kettle matter into fermenter.
This is good for lower hop loads and bigger flavors especially with thiolized yeast.
Used the yeast from IPA #10/hazy.
This was nice. Has some malt with a fruity pebbles presence.
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Last Updated: 2023-01-22 21:31 UTC
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NEW Water Requirements:
IPA #11
Equipment Profile Used
System Default
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Water Requirements:
IPA #11
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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