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SAN DIEGO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday October 25th 2023

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

55.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
293 lb	Rahr - Standard 2-Row293 lb Standard 2-Row	36.8	1.8	89.9%
16.50 lb	Rahr - White Wheat16.5 lb White Wheat	39.1	3.2	5.1%
16.50 lb	Corn Sugar - Dextrose16.5 lb Corn Sugar - Dextrose	42	0.5	5.1%
326 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Boil	10 min	8.04	8.3%
1 lb	Yakima Chief Hops - Simcoe1 lb Simcoe Hops	Pellet	13.6	Boil	10 min	8.42	8.3%
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops	Pellet	12.25	Boil	10 min	7.58	8.3%
1 lb	Yakima Chief Hops - Amarillo1 lb Amarillo Hops	Pellet	10	Boil	10 min	6.19	8.3%
2 lb	Yakima Chief Hops - Citra2 lb Citra Hops	Pellet	13	Hop Stand at 180 °F	20 min	6.61	16.7%
2 lb	Yakima Chief Hops - Simcoe2 lb Simcoe Hops	Pellet	13.6	Hop Stand at 180 °F	20 min	6.91	16.7%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	Pellet	12.25	Hop Stand at 180 °F	20 min	6.23	16.7%
2 lb	Yakima Chief Hops - Amarillo2 lb Amarillo Hops	Pellet	10	Hop Stand at 180 °F	20 min	5.08	16.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Chief Hops - Citra (Pellet) 2.9999964322482 lb Citra (Pellet) Hops	14.65	25%
3 lb	Yakima Chief Hops - Simcoe (Pellet)	15.33	25%
3 lb	Yakima Chief Hops - Mosaic (Pellet)	13.81	25%
3 lb	Yakima Chief Hops - Amarillo (Pellet)	11.27	25%
12 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
118.12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-25 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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