Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blatiordi	Weizen/Weissbier	25 Litres	1.05	1.01	5.3	13.61	5.28 °L	402	0
Author: Mator Boil Size: 32.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Split Batch Cherry Lime Zest	Fruit Cider	3.5 Gallons	1.05	1.01	5.27	0	6.4 °L	402	1
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:47 PM Notes: Brought 7 Gallons of Cider from ??? to 170 F. Split batch (3.5 Gallons) into two 5 Gallon Carboys 170 F Cider + 1 lb Cherrys + Zest from 2 limes Zipped in instabullet
Summer Southern Pecan	American Brown Ale	10 Gallons	1.056	1.016	5.32	4.53	22.29 °L	402	0
Author: ScottMB Boil Size: 12.42 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 3:26 PM Notes:
Golden Goat	American Pale Ale	217 Gallons	12.984	3.062	5.32	45.23	4.7 °L	402	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:27 PM Notes:
Amber	Czech Amber Lager	8 Gallons	1.058	1.017	5.34	39.37	16.97 °L	402	0
Author: Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:23 PM Notes:
Hause Pale Ale	Blonde Ale	4.75 Gallons	1.054	1.013	5.35	40.76	4.83 °L	402	3
Author: Garviator70 Boil Size: 5.95 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 8:34 PM Notes:
Stephen Scratch Lager	Munich Helles	1350 Litres	1.049	1.009	5.26	25.71	3.17 °L	402	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:37 PM Notes:
Rincon Point Gose	Gose	75 Gallons	1.052	1.012	5.26	9.01	5.16 °L	402	1
Author: smokemtn Boil Size: 95.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 5:23 PM Notes:
Kveik Apa?	No Profile Selected	40 Litres	1.051	1.01	5.31	40.27	4.61 °L	402	0
Author: szucs92 Boil Size: 44.65 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:37 AM Notes:
Wit Gorki	Witbier	54 Litres	1.057	1.016	5.35	21.69	3.31 °L	402	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 280 g Creation Date: 1/16/2021 7:23 PM Notes:
Dos Primos APA - Don Sapon Special Edition	American Pale Ale	40 Litres	1.05	1.009	5.28	46.78	6.55 °L	402	0
Author: Rafael Soares Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:29 PM Notes:
First All Grain	No Profile Selected	19 Litres	1.053	1.012	5.35	40.47	12.42 °L	402	0
Author: daveypesq Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 10:41 PM Notes:
Clara	Czech Pale Lager	10 Litres	1.053	1.012	5.31	27.22	3.7 °L	402	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 4:33 PM Notes:
Citra Lager 500	No Profile Selected	500 Litres	1.052	1.011	5.31	25.37	9.01 °L	402	0
Author: Ange K Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:08 AM Notes:
Juicy DIPA	American IPA	20.8 Litres	1.054	1.014	5.33	0	5.79 °L	402	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 5:53 PM Notes:
Nautilus English IPA	English IPA	5.5 Gallons	1.057	1.016	5.27	46.76	12.03 °L	402	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 11:37 PM Notes:
Squid Brain	American Amber Ale	5.5 Gallons	1.052	1.012	5.26	37.57	14.9 °L	402	0
Author: Snoppyquop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:02 PM Notes: Pitch and hold @ 66°
Killer Chigger Blackberry Pale	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	47.94	3.31 °L	402	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:30 PM Notes:
Awesome Recipe	International Amber Lager	19 Litres	1.048	1.008	5.26	9.17	7.41 °L	402	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 1:09 AM Notes:
Czech Pils II	Czech Premium Pale Lager	6 Gallons	1.054	1.014	5.3	37.09	3.99 °L	402	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:04 PM Notes:
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