Rincon Point Gose Beer Recipe | All Grain Gose | Brewer's Friend
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Rincon Point Gose

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95.3 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 1st 2022
1.052
1.012
5.3%
9.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - White Wheat75 lb White Wheat 37.2 2.22 42.4%
70 lb US - Pilsner Malt70 lb Pilsner Malt 35.2 1.97 39.6%
15 lb Great Western - American Munich15 lb American Munich 35.4 7.94 8.5%
6.80 lb Rice Hulls6.8 lb Rice Hulls 0 0 3.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 5.7%
176.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Leaf/Whole 5 Boil 60 min 9.01 100%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.46 gal Strike 165 °F 152 °F 60 min
60.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
17 oz Coriander Seed Spice Boil 10 min.
4.25 gal Ocean Water Flavor Boil 20 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rincon Point Gose" Gose beer recipe by smokemtn. All Grain, ABV 5.26%, IBU 9.01, SRM 5.16, Fermentables: (White Wheat, Pilsner Malt, American Munich, Rice Hulls, Acidulated) Hops: (Cascade) Other: (Coriander Seed, Ocean Water)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 15:34 UTC
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