Rincon Point Gose - Beer Recipe - Brewer's Friend

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Rincon Point Gose

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95.3 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 1st 2022
1.052
1.012
5.3%
9.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - White Wheat75 lb White Wheat 37.2 2.22 42.4%
70 lb US - Pilsner Malt70 lb Pilsner Malt 35.2 1.97 39.6%
15 lb Great Western - American Munich15 lb American Munich 35.4 7.94 8.5%
6.80 lb Rice Hulls6.8 lb Rice Hulls 0 0 3.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 5.7%
176.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Leaf/Whole 5 Boil 60 min 9.01 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 oz Coriander Seed Spice Boil 10 min.
4.25 gal Ocean Water Flavor Boil 20 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.46 gal Strike 165 °F 152 °F 60 min
60.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.8 gal (307.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.8 gal (259.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.6 gal (286.42 qt) 57.46 229.8  
Strike water volume at mash thickness of 1.3 qt/lb 57.46 229.8  
Mash volume with grains 71.6 286.4  
Grain absorption losses -22.1 -88.4  
Remaining sparge water volume (equipment estimates 41.69 g | 166.8 qt) 60.19 240.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.8 g | 307.2 qt) 95.3 381.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 75 g | 300 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 75 300  
Total: 117.65 470.6
Equipment Profile Used: System Default
"Rincon Point Gose" Gose beer recipe by smokemtn. All Grain, ABV 5.26%, IBU 9.01, SRM 5.16, Fermentables: (White Wheat, Pilsner Malt, American Munich, Rice Hulls, Acidulated) Hops: (Cascade) Other: (Coriander Seed, Ocean Water)
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  • Last Updated: 2022-06-02 15:34 UTC