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Stephen Scratch Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday August 10th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Canadian - Pale 2-Row175 kg Pale 2-Row	36	1.75	67.8%
75 kg	Canadian - Pale Wheat75 kg Pale Wheat	36	2	29.1%
8 kg	German - Rye8 kg Rye	38	3.5	3.1%
258 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	8.68	5%
1,200 g	Santiam1200 g Santiam Hops	Pellet	6.5	Boil	15 min	7.46	20%
400 g	Barth-Haas - Cashmere400 g Cashmere Hops	Pellet	8.5	Boil	15 min	3.25	6.7%
1,500 g	Santiam1500 g Santiam Hops	Pellet	6.5	Boil	5 min	3.75	25%
400 g	Barth-Haas - Cashmere400 g Cashmere Hops	Pellet	8.5	Boil	5 min	1.31	6.7%
1,800 g	Santiam1800 g Santiam Hops	Pellet	6.5	Boil	1 min	0.97	30%
400 g	Barth-Haas - Cashmere400 g Cashmere Hops	Pellet	8.5	Boil	1 min	0.28	6.7%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	8.68	5%
4,500 g	Santiam (Pellet) 4500 g Santiam (Pellet) Hops	12.18	75%
1,200 g	Barth-Haas - Cashmere (Pellet) 1200 g Cashmere (Pellet) Hops	4.84	20.1%
6,000 g / $ 0.00

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Grim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2022-08-10 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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