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Amber

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Post Boil Size: 9.38 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)

Created: Thursday January 11th 2024

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

39.4

SRM (morey):

17.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Weyermann - Floor-Malted Bohemian Pilsner4.25 lb Floor-Malted Bohemian Pilsner	36.3	1.9	21.9%
4.25 lb	Admiral - Pacific Victor4.25 lb Pacific Victor	37	6	21.9%
7 lb	Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark)	37	10	36%
2 lb	Briess - Caramel Munich 60L2 lb Caramel Munich 60L	35.4	60	10.3%
1.20 lb	Weyermann - Melanoidin1.2 lb Melanoidin	34.5	27	6.2%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	3.9%
19.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	11.6	Boil	60 min	34.22	30.2%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.8	Boil	5 min	5.16	69.8%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	34.22	30.2%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	5.16	69.8%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.92 gal	Take pH Readsings for 5.3 target	Strike	121 °F	115 °F	5 min
	protease rest	Temperature	115 °F	135 °F	15 min
	1st sacch rest	Temperature	135 °F	145 °F	40 min
	2nd sacch rest	Temperature	145 °F	156 °F	40 min
	mash out	Temperature	156 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2.10 g	Gypsum	Water Agt	Mash	--
1 each	Campden Tablets	Water Agt	Mash	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	15	7	31	32	1.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-09 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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