View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wit Gorki

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday January 16th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	65%
4 kg	Belgian - Wheat4 kg Wheat	38	1.8	32.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	2.4%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	8.13	25%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	3.23	20%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	0.32	5%
30 g	Citra30 g Citra Hops	Pellet	10.8	Boil	5 min	3	15%
70 g	Citra70 g Citra Hops	Pellet	10.8	Dry Hop	7 days	7	35%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	11.68	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	68 °C	60 min
20 L	Up to 61L	Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Crushed coriander	Spice	Boil	5 min.
50 g	Bitter Orange Peel	Spice	Boil	5 min.
30 g	Bitter Orange Peel	Spice	Primary	7 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 280 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!