Wit Gorki - Beer Recipe - Brewer's Friend

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Wit Gorki

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday January 16th 2021
1.057
1.016
5.4%
21.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 65%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 32.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 8.13 25%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.23 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.32 5%
30 g Citra30 g Citra Hops Pellet 10.8 Boil 5 min 3 15%
70 g Citra70 g Citra Hops Pellet 10.8 Dry Hop 7 days 7 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Crushed coriander Spice Boil 5 min.
50 g Bitter Orange Peel Spice Boil 5 min.
30 g Bitter Orange Peel Spice Primary 7 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 280 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 60 min
20 L Up to 61L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.35 L. Suggest reducing initial water volume to 45.4 L and adding 14.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing initial water volume to 37.28 L and adding 7.61 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.7 L/kg 44.9
Mash volume with grains 53
Grain absorption losses -12.3
Remaining sparge water volume 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 54.7 L) 54
Estimated amount in fermentor 54
Total: 74.2  
Equipment Profile Used: System Default
"Wit Gorki" Witbier beer recipe by Brewer #290661. All Grain, ABV 5.35%, IBU 21.69, SRM 3.31, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz, Citra) Other: (Crushed coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 12:56 UTC