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saison 7

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday April 18th 2022

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Stugläsk 9/8

by Brafaren

OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

32.7

EBC (ebcmorey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.90 kg	BA Malt - Pilsen4.9 kg Pilsen	37	3.84	88%
0.23 kg	Bestmalz - BEST Caramel Munich II0.23 kg BEST Caramel Munich II	34.5	119.92	4.1%
0.23 kg	Gladfield - Wheat Malt0.23 kg Wheat Malt	38.8	4.19	4.1%
0.11 kg	Gladfield - Munich Malt0.11 kg Munich Malt	36.8	19.5	2%
0.10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		1.8%
5.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum20 g German Magnum Hops	Pellet	13.5	Boil at 212 °C	60 min	30.79	57.1%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.88	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (Pellet) 20 g German Magnum (Pellet) Hops	30.79	57.1%
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	1.88	42.9%
35 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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