gose Beer Recipe | All Grain Gose by Anonymous | Brewer's Friend
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gose

139 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 26th 2023
10.5 °P
2.7 °P
4.2%
4.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 lb Weyermann - Pilsner625 lb Pilsner 36 1.5 41.7%
625 lb Weyermann - Pale Wheat625 lb Pale Wheat 36 2 41.7%
82.50 lb Weyermann - Carafoam82.5 lb Carafoam 34.5 2.2 5.5%
165 lb Weyermann - Acidulated165 lb Acidulated 27 3.4 11%
1,497.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb zuper sazer3 lb zuper sazer Hops Pellet 3.9 Boil at 212 °F 60 min 3.42 37.5%
5 lb zuper sazer5 lb zuper sazer Hops Pellet 3.9 Whirlpool at 190 °F 20 min 0.86 62.5%
8 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 gal Lactic acid Other Boil 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"gose" Gose beer recipe by Anonymous. All Grain, ABV 4.15%, IBU 4.28, SRM 2.89, Fermentables: (Pilsner, Pale Wheat, Carafoam, Acidulated) Hops: (zuper sazer) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 13:03 UTC
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