Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
zuper sazer3 lb zuper sazer Hops |
|
Pellet |
3.9 |
Boil at 212 °F
|
60 min |
3.42 |
37.5% |
5 lb |
zuper sazer5 lb zuper sazer Hops |
|
Pellet |
3.9 |
Whirlpool at 190 °F
|
20 min |
0.86 |
62.5% |
8 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 lb |
zuper sazer (Pellet) 7.9999904859952 lb zuper sazer (Pellet) Hops |
|
4.28 |
100% |
8 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 gal |
Lactic acid
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"gose" Gose beer recipe by Anonymous. All Grain, ABV 4.15%, IBU 4.28, SRM 2.89, Fermentables: (Pilsner, Pale Wheat, Carafoam, Acidulated) Hops: (zuper sazer) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-26 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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