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No. 6: Keep The Saaz Otter Flying

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

40.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 oz	United Kingdom - Maris Otter Pale3.6 oz Maris Otter Pale	38	3.75	14.9%
4.80 oz	Munich Malt4.8 oz Munich Malt	36.8	7.87	19.8%
3.80 oz	Pauls Malt - Captains Classic - Cara Malt3.8 oz Captains Classic - Cara Malt	34.5	10	15.7%
12 oz	Crisp Malting - Vienna Malt12 oz Vienna Malt	36.8	3.3	49.6%
24.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Saaz (Czech)8 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	18.49	34.8%
5 g	Artisan - Saaz (Czech)5 g Saaz (Czech) Hops	Pellet	3.5	Boil	45 min	10.61	21.7%
5 g	Artisan - Saaz (Czech)5 g Saaz (Czech) Hops	Pellet	3.5	Boil	30 min	8.88	21.7%
5 g	Artisan - Saaz (Czech)5 g Saaz (Czech) Hops	Pellet	3.5	Boil	5 min	2.3	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Artisan - Saaz (Czech) (Pellet) 23 g Saaz (Czech) (Pellet) Hops		40.28	99.9%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.71 gal		Strike	150 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 168 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 20:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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