Homebrew Beer Recipes | Page 10829 | Browse 320,000+ at Brewer's Friend

Author:

IndiaBrewGuy

Boil Size: 15.15 Litres

Boil Time: 60

Boil Gravity: 11.4

Efficiency: 70

Mash Thickness: 2.66

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 29 ° C

Priming Method: dextrose

Priming Amount: 85 g

Creation Date: 9/20/2020 10:11 PM

Notes: MASH
1．Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats
2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout
3．Mash out at 75℃ after 70 min.

SPARGE
Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption).

BOIL
Boil for 60 min.:
1．Add 7g Mosaic hops immediately after hot break
2．At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short

TRANSFER TO FERMENTOR
1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath
2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve
3．Discard hop remains and other gunk collected in the sieve (approx 100mL lost)

PITCHING
1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort
2．Shake fermentor vigourously to disperse yeast and further aerate the wort

FERMENTING & DRY HOPPING
Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast.
1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution
2．After three days and/or initial vigorous fermentation has subsided:
   • Remove blow off tube and replace with sanitizer-filled airlock
   • Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor

BOTTLING
1．Add 85g of dextrose into large priming vessel
2．Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub
3．Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration
4．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures

Enjoy after 5 days bottle conditioning.

SANITIZATION
Brew day:
   • Thermometer
   • Sieves
   • Pouring jug
   • Fermentor
   • Blow-off tube

Bottle day:
   • Large priming vessel
   • Autosiphon
   • Tubing
   • Bottling wand
   • Bottles

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.136

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2023 9:02 PM

Notes:

Author:

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2023 1:39 PM

Notes:

Author:

Benman

Boil Size: 3.59 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2023 2:13 PM

Notes: https://mydigitalpublication.com/publication/?i=724860&p=&l=1&m=&ver=&view=&pp=&pn=43

Author:

s3665959

Boil Size: 4.26 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 6/8/2023 12:29 PM

Notes:

Author:

Birrastegi Birray

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 116.4 g

Creation Date: 2/9/2022 7:21 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2021 10:14 PM

Notes:

Author:

Jasonspoon

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/26/2021 8:43 PM

Notes:

Author:

Alan's Beer

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2020 8:46 PM

Notes: Basert på vinneren i PF under juleølkonkurransen 2012.

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham

Author:

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2020 1:14 AM

Notes: will need yeast starter, follow instructions for fermenting under other dubbel.

Author:

Boil Size: 2.5 Gallons

Boil Time: 10

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2018 5:38 PM

Notes:

Author:

BigGameJames

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2020 6:12 PM

Notes:

Author:

Guth

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2020 12:52 PM

Notes:

Author:

Birra allo zenzero

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2020 2:33 PM

Notes:

Author:

Eric Smith

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2020 5:46 AM

Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.

Author:

ChillyD

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: 1.47 bar

Creation Date: 8/20/2019 6:00 PM

Notes:

Author:

Boil Size: 40 Litres

Boil Time: 240

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2019 8:43 PM

Notes:

Author:

Lennonmatchett

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 6:46 AM

Notes:

Author:

Hekas

Boil Size: 130 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2018 4:47 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2018 6:23 AM

Notes: