|
Sugar Wash
|
No Profile Selected |
10 Gallons |
1.105 |
1 |
13.78 |
0 |
1.74 °L
|
402 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 6:04 PM |
Notes: 8.14 gal of water
25lbs dextrose
(Sanitize buckets/tools with star san (1oz to 5 gal of water)
1)4 gal of purifed/distilled water in each bucket
2)add 12.5lbs of dextrose into each bucket
3) 2 packs of propper seltzer to each bucket
4)mix well
5) Take hydrometer test (shooting for 1.105 SG)
6)Pitch yeast (1 pack per bucket)
7)Watch airlock for bubbling/take hydrometer test after 2 weeks.
|
|
|
Lushtoberfest
|
American Pale Ale
|
38 Litres |
1.5 |
1.115 |
50.48 |
0 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:39 PM |
| Notes: |
|
|
Ezzy's Revenge
|
Imperial Stout
|
13 Gallons |
1.132 |
1.033 |
12.98 |
0 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 200 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:11 AM |
| Notes: |
|
|
Redcurrent Braggot
|
Braggot
|
4.5 Litres |
1.102 |
1.006 |
13.67 |
0 |
10.07 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:22 PM |
| Notes: |
|
|
BA Stout Base Recipe
|
Imperial Stout
|
32 Litres |
1.131 |
1.035 |
12.57 |
79.65 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:23 PM |
| Notes: |
|
|
Steve Is Delicious - Double DBA Clone
|
English Barleywine
|
5.5 Gallons |
1.125 |
1.024 |
13.26 |
20.42 |
38.07 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:26 AM |
Notes: French oak cubes soaked in Bulleitt
Dry hops to be added after oak aging |
|
|
Awesome Recipe
|
Imperial Stout
|
19 Litres |
1.125 |
1.03 |
12.48 |
31.01 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 7/1/2021 8:44 AM |
| Notes: |
|
|
Dorada Pampeana
|
No Profile Selected |
20.8 Litres |
1.13 |
1.025 |
13.8 |
0 |
33.66 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.237 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
2.5 Gallons |
1.116 |
1.025 |
12 |
56.12 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:19 AM |
| Notes: |
|
|
A DANGEROUS CONTRACT AMERICAN BARLEYWINE 5G
|
No Profile Selected |
5 Gallons |
1.144 |
1.029 |
15.13 |
11.35 |
15.19 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
20 Litres |
1.019 |
1.005 |
1.87 |
0 |
1.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:13 AM |
| Notes: |
|
|
Hop Water
|
Weissbier
|
1 Litres |
1.002 |
1 |
0.28 |
117.01 |
0.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 6:27 PM |
Notes: smashed hops with a spoon. liquid turned cloudy.
at 140 deg F for 30 minutes
yield 900 ml.
fermented at warm room temperature for a week.
filtered into a growler, pressurized at 25 psi and put in cooler.
well carbonated. good citric taste. could use more hops.
original recipe 1 oz hop pellet per gallon (7.5g/liter
citric acid to drop pH
0.8 oz/gallon sugar
yeast |
|
|
Starter
|
Munich Helles
|
10 Litres |
1.024 |
1.006 |
2.34 |
0 |
2.05 °L
|
401 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 7/21/2022 9:46 AM |
| Notes: |
|
|
밀크스타우트
|
American Stout
|
20.8 Litres |
1.053 |
1.043 |
1.4 |
90.76 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1162 Litres |
1.002 |
1 |
0.18 |
0 |
0.36 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.004 |
1.001 |
0.35 |
0 |
21.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
33 Gallons |
1.04 |
1.031 |
1.14 |
0 |
15.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.013 |
0 |
0 |
13.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:19 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
10 Gallons |
1.025 |
1.006 |
2.42 |
505.7 |
3.47 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:05 PM |
| Notes: |
|
|
Francy
|
Czech Pale Lager
|
24 Litres |
1.012 |
1.002 |
1.26 |
22.35 |
1.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 10:47 PM |
| Notes: |
|
|
|
|