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Cerb - NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday October 21st 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

75.7

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	United Kingdom - Maris Otter Pale22 kg Maris Otter Pale	38	3.75	78.6%
6 kg	United Kingdom - Golden Naked Oats6 kg Golden Naked Oats	33	10	21.4%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	60 min	23.47	4.2%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13.5	Boil	10 min	10.94	6%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Whirlpool	10 min	41.25	18%
400 g	Yakima Chief Hops - Citra400 g Citra Hops	Pellet	13	Dry Hop	3 days		24%
400 g	Yakima Valley Hops - Mosaic400 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		24%
400 g	Yakima Chief Hops - Ekuanot 400 g Ekuanot Hops	Pellet	13.8	Dry Hop	3 days		24%
1,670 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	23.47	4.2%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	10.94	6%
300 g	Yakima Valley Hops - Idaho 7 (Pellet) 300 g Idaho 7 (Pellet) Hops	41.25	18%
400 g	Yakima Chief Hops - Citra (Pellet) 400 g Citra (Pellet) Hops		24%
400 g	Yakima Valley Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		24%
400 g	Yakima Chief Hops - Ekuanot (Pellet) 400 g Ekuanot (Pellet) Hops		24%
1,670 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84 L	Steeping	74 °C	67 °C	60 min
84 L	Steeping	67 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Caccamo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	0	0	10	175.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2020-10-21 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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