|
Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.06 |
1.013 |
6.22 |
52.83 |
2.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:40 AM |
| Notes: |
|
|
Porjai Hazy Ipa
|
American IPA
|
20.8 Litres |
1.061 |
1.014 |
6.18 |
42.73 |
5.5 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:16 PM |
| Notes: |
|
|
Black Dog Dank
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
70.9 |
7.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
6.07 |
22.81 |
5.62 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 10:30 PM |
| Notes: |
|
|
No Boil Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
39.4 |
7.37 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 5:43 PM |
| Notes: |
|
|
Olong Wheat
|
Weissbier
|
3.5 Gallons |
1.057 |
1.011 |
6.11 |
5.43 |
6.36 °L
|
361 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 1:58 PM |
| Notes: |
|
|
BREWHEIM NEIPA TEST BATCH 1
|
English IPA
|
10 Litres |
1.063 |
1.016 |
6.15 |
15.1 |
4.24 °L
|
361 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 11/18/2020 5:11 AM |
| Notes: |
|
|
Pilsner Malt IPA Uno 10.31.2020
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.15 |
25.95 |
4.31 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
| Notes: |
|
|
FRESH HOP
|
Blonde Ale
|
5 Gallons |
1.059 |
1.012 |
6.21 |
64.45 |
5.78 °L
|
361 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 7:06 PM |
| Notes: 3rd Gen Hothead yeast |
|
|
Awesome Recipe
|
No Profile Selected |
185 Gallons |
1.058 |
1.011 |
6.18 |
0 |
4.6 °L
|
361 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:54 PM |
| Notes: |
|
|
German Oktoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6.07 |
35.07 |
11.47 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:18 AM |
| Notes: |
|
|
The Night Before Christmas
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
37.42 |
15.46 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/6/2020 10:39 PM |
Notes: Apples cook down about 1 1/2 hours put in boil last 20 min.
spices put in boil last 10 min. |
|
|
Crazy Kolsch
|
Kölsch
|
10.6 Gallons |
1.054 |
1.007 |
6.14 |
28.2 |
3.79 °L
|
361 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:38 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.014 |
6.17 |
28.95 |
5.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:22 PM |
| Notes: 1ox orange peel |
|
|
Van Red IPA
|
American IPA
|
30 Litres |
1.057 |
1.01 |
6.17 |
58.9 |
13.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2019 9:53 AM |
| Notes: |
|
|
Ayo
|
No Profile Selected |
210 Gallons |
1.062 |
1.015 |
6.07 |
58.69 |
6.51 °L
|
361 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:18 PM |
| Notes: |
|
|
Cinco De Hop'o
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
150.53 |
3.81 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:25 PM |
| Notes: |
|
|
Montueka Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.056 |
1.008 |
6.18 |
36.66 |
3.51 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:17 AM |
| Notes: |
|
|
Earl Of Ohmi
|
Witbier
|
6 Litres |
1.064 |
1.018 |
6.08 |
10.16 |
10.93 °L
|
361 |
1 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 2:48 AM |
| Notes: |
|
|
Black Ale
|
Schwarzbier
|
3.5 Gallons |
1.056 |
1.01 |
6.08 |
28.43 |
29.66 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:10 AM |
| Notes: |
|
|
|
|