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Black Dog Dank

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MARK L CHANCEY
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday January 21st 2023

NEIPA Number 1

OG: 1.070 FG: 1.015 ABV: 7.1% IBU: 57

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

70.9

SRM (morey):

7.7

Mash pH

5.8

Cost $

27.93

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	91.7%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	12	Boil	60 min	41.93	16.7%
1 oz	BSG - Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	12	Boil	15 min	20.81	16.7%
1 oz	BSG - Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	12	Whirlpool	0 min	8.17	16.7%
1 oz	BSG - Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	12	Dry Hop	3 days		16.7%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.49 / oz $ 2.49	Pellet	15.7	Dry Hop	3 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.69 / oz $ 3.69	Pellet	12.5	Dry Hop	3 days		16.7%
6 oz / $ 20.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.69 / oz $ 14.76	70.91	66.8%
1 oz	El Dorado (Pellet)	$ 2.49 / oz $ 2.49		16.7%
1 oz	Mosaic (Pellet)	$ 3.69 / oz $ 3.69		16.7%
6 oz / $ 20.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	156 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	--	60 min
Starting Grain Temp: 70 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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