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The Night Before Christmas

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew-shido Brewing Company
Hop Utilization: 90%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

37.4

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	64%
8 oz	LINC Malt - Baronesse Crystal 120L8 oz Baronesse Crystal 120L	36.3	120	3.2%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	3.2%
6 oz	Gambrinus - Honey Malt6 oz Honey Malt	37	25	2.4%
2 oz	Belgian - Special B2 oz Special B	34	115	0.8%
2 oz	American - Dark Roasted Millet Malt - Gluten Free	25	300	0.8%
4 lb	Apple4 lb Apple	5.6	0	25.6%
250 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	36.51	50%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.91	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	36.51	50%
1.50 oz	Willamette (Pellet)	0.91	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 gal	Strike	163 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g/gal	Baking Soda	Water Agt	Mash	9 hr.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	9 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	9 hr.
1 tbsp	cinnamon	Flavor	Boil	10 min.
1 tbsp	all-spice	Flavor	Boil	10 min.
1 tbsp	ginger	Flavor	Boil	10 min.

Yeast

GigaYeast - British Ale Yeast #1

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Apples cook down about 1 1/2 hours put in boil last 20 min.

spices put in boil last 10 min.

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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