Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Football Kolsch	Kölsch	5.5 Gallons	11.55	2.618	4.76	24.39	3.64 °L	312	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 4:20 PM Notes:
Pilsner 16.12.23	No Profile Selected	60 Litres	1.043	1.007	4.77	24.74	4.14 °L	312	0
Author: Pale Andy Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:31 PM Notes:
BLANCHE NZ ADRIANA	Weissbier	500 Litres	11.161	2.052	4.84	20.27	4 °L	312	0
Author: MODO Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:04 PM Notes:
Pepininaceae	Bière de Garde	16 Litres	1.042	1.005	4.76	19.38	2.86 °L	312	0
Author: Botanica Fermentaria Boil Size: 22.18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:40 PM Notes:
Brut Cologne	Kölsch	25 Litres	1.045	1.009	4.83	25.33	3.67 °L	312	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:10 AM Notes:
English Yeast Wheat Ale From Extract	American Wheat Beer	2.75 Gallons	1.057	1.02	4.82	33.84	5.54 °L	312	1
Author: DJL531 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 4:06 PM Notes:
Friendship Brew Saison	Saison	15 Gallons	1.046	1.009	4.8	51.28	4.41 °L	312	0
Author: williebrew Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 12:10 AM Notes: GRAIN BILL 26.5 Pounds GRAIN TEMP 70 Fahrenheit BATCH SIZE 15 Gallons MASH TEMP 153 Fahrenheit BOIL TIME 60 Minutes TOTAL WATER NEEDED 18.94 Gallons STRIKE WATER TEMP 159.0 Fahrenheit TOTAL MASH VOLUME 21.06 Gallons PREBOIL WORT 17.75 Gallons POSTBOIL WORT 16.50 Gallons INTO FERMENTER 15.00 Gallons
Hefeweizen	Weissbier	15 Gallons	1.05	1.013	4.84	17.44	3.56 °L	312	0
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:51 PM Notes:
Kolsch 2021#2	Kölsch	5.5 Gallons	1.048	1.011	4.83	21.92	5.16 °L	312	0
Author: Red Toque Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/11/2022 1:12 AM Notes:
Altbier1	Altbier	38 Gallons	1.05	1.014	4.8	37.4	12.73 °L	312	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:53 AM Notes:
Test	American Pale Ale	23 Litres	1.048	1.011	4.83	37.34	6.07 °L	312	2
Author: Gash Slugg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.833 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:29 PM Notes:
American Summer Rye Ale	No Profile Selected	5 Gallons	1.048	1.011	4.84	35.67	5.23 °L	312	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:24 AM Notes:
Glorius Golden Ale	British Golden Ale	550 Litres	1.049	1.012	4.84	21.87	3.37 °L	312	0
Author: Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:25 PM Notes:
Granny Smith Dryhopped Cider	Common Cider	20 Litres	1.047	1.01	4.78	0	0 °L	312	0
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:36 AM Notes: Juice 20L granny smith Apples
Some Kind Of Mead	No Profile Selected	2.5 Gallons	1.049	1.012	4.82	0	3.02 °L	312	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:19 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.83	10.13	3.48 °L	312	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:52 PM Notes:
Sick Boy	Irish Stout	50 Litres	1.046	1.01	4.79	30.91	30.25 °L	312	0
Author: Mono Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2019 10:05 AM Notes: OG: 1.043 pH: 5.42 Mash: pH 5.35 Primer mosto OG: 1.062 6.5 ml ácido fosfórico 30 L de agua p/MASH, 20 L para el lavado de granos, 10L directo a la olla de hervor.
Summer Cream Ale Vanila	Cream Ale	10 Gallons	1.05	1.014	4.79	32.6	3.37 °L	312	0
Author: coaxman Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/18/2019 7:47 PM Notes:
Session Ipa	American IPA	10 Litres	1.048	1.012	4.81	34.44	6.08 °L	312	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:56 PM Notes:
Blonde Pampaya	Blonde Ale	22 Litres	1.048	1.011	4.79	22.75	6.22 °L	312	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:42 AM Notes: Add cut papaya to secondary.
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