|
Football Kolsch
|
Kölsch
|
5.5 Gallons |
11.55 |
2.618 |
4.76 |
24.39 |
3.64 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:20 PM |
| Notes: |
|
|
Pilsner 16.12.23
|
No Profile Selected |
60 Litres |
1.043 |
1.007 |
4.77 |
24.74 |
4.14 °L
|
312 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:31 PM |
| Notes: |
|
|
BLANCHE NZ ADRIANA
|
Weissbier
|
500 Litres |
11.161 |
2.052 |
4.84 |
20.27 |
4 °L
|
312 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:04 PM |
| Notes: |
|
|
Pepininaceae
|
Bière de Garde
|
16 Litres |
1.042 |
1.005 |
4.76 |
19.38 |
2.86 °L
|
312 |
0 |
|
|
|
| Boil
Size: 22.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 10:40 PM |
| Notes: |
|
|
Brut Cologne
|
Kölsch
|
25 Litres |
1.045 |
1.009 |
4.83 |
25.33 |
3.67 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:10 AM |
| Notes: |
|
|
English Yeast Wheat Ale From Extract
|
American Wheat Beer
|
2.75 Gallons |
1.057 |
1.02 |
4.82 |
33.84 |
5.54 °L
|
312 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 4:06 PM |
| Notes: |
|
|
Friendship Brew Saison
|
Saison
|
15 Gallons |
1.046 |
1.009 |
4.8 |
51.28 |
4.41 °L
|
312 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 12:10 AM |
Notes: GRAIN BILL 26.5 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 15 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes
TOTAL WATER NEEDED 18.94 Gallons
STRIKE WATER TEMP 159.0 Fahrenheit
TOTAL MASH VOLUME 21.06 Gallons
PREBOIL WORT 17.75 Gallons
POSTBOIL WORT 16.50 Gallons
INTO FERMENTER 15.00 Gallons |
|
|
Hefeweizen
|
Weissbier
|
15 Gallons |
1.05 |
1.013 |
4.84 |
17.44 |
3.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:51 PM |
| Notes: |
|
|
Kolsch 2021#2
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
21.92 |
5.16 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:12 AM |
| Notes: |
|
|
Altbier1
|
Altbier
|
38 Gallons |
1.05 |
1.014 |
4.8 |
37.4 |
12.73 °L
|
312 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:53 AM |
| Notes: |
|
|
Test
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.83 |
37.34 |
6.07 °L
|
312 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.833 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 11:29 PM |
| Notes: |
|
|
American Summer Rye Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.011 |
4.84 |
35.67 |
5.23 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 9:24 AM |
| Notes: |
|
|
Glorius Golden Ale
|
British Golden Ale
|
550 Litres |
1.049 |
1.012 |
4.84 |
21.87 |
3.37 °L
|
312 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:25 PM |
| Notes: |
|
|
Granny Smith Dryhopped Cider
|
Common Cider
|
20 Litres |
1.047 |
1.01 |
4.78 |
0 |
0 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:36 AM |
| Notes: Juice 20L granny smith Apples |
|
|
Some Kind Of Mead
|
No Profile Selected |
2.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.02 °L
|
312 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:19 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
10.13 |
3.48 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:52 PM |
| Notes: |
|
|
Sick Boy
|
Irish Stout
|
50 Litres |
1.046 |
1.01 |
4.79 |
30.91 |
30.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2019 10:05 AM |
Notes: OG: 1.043
pH: 5.42
Mash:
pH 5.35
Primer mosto OG: 1.062
6.5 ml ácido fosfórico
30 L de agua p/MASH, 20 L para el lavado de granos, 10L directo a la olla de hervor. |
|
|
Summer Cream Ale Vanila
|
Cream Ale
|
10 Gallons |
1.05 |
1.014 |
4.79 |
32.6 |
3.37 °L
|
312 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/18/2019 7:47 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
10 Litres |
1.048 |
1.012 |
4.81 |
34.44 |
6.08 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:56 PM |
| Notes: |
|
|
Blonde Pampaya
|
Blonde Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
22.75 |
6.22 °L
|
312 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:42 AM |
| Notes: Add cut papaya to secondary. |
|
|
|
|