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Vienna Lager

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Braufessor
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Monday December 30th 2019
1.054
1.013
5.3%
22.1
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 62.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.1%
4.50 oz German - CaraMunich III4.5 oz CaraMunich III 34 57 1.8%
1.80 oz German - De-Husked Caraf III1.8 oz De-Husked Caraf III 32 470 0.7%
4 oz German - CaraAmber4 oz CaraAmber 34 23 1.6%
4 oz American - Victory4 oz Victory 34 28 1.6%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.4%
255.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Leaf/Whole 4 Boil 60 min 14.01 57.1%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 30 min 8.08 42.9%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
0.40 g Sodium Metabisulfate Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Hard Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 15 50 50 0
Used LO-DO techniques.
100% RO water. CaCl and Gypsum to get in ranges plus 1.5 ml lactic acid to 5 gallons mash water.
Sodium Metabisulfate adds some sodium and sulfate.

Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Braufessor. All Grain, ABV 5.27%, IBU 22.09, SRM 11.24, Fermentables: (Vienna, Munich Light, Golden Promise, CaraMunich III, De-Husked Caraf III, CaraAmber, Victory, Blackprinz) Hops: (Liberty) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Sodium Metabisulfate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 03:33 UTC
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