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American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday October 4th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

44.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light	35	4	72.2%
250 g	Briess - Carapils Copper250 g Carapils Copper	34	30	6.9%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	13.9%
3,350 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Caramel / Crystal 30L250 g Caramel / Crystal 30L		34	30	6.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	12.7	Boil	45 min	23.24	40%
28 g	Chinook28 g Chinook Hops	Pellet	12.7	Boil	30 min	19.46	40%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	1.39	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	42.7	80%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	1.39	20%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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