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Punk IPA clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bas
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

56.6

EBC (ebcmorey):

12.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	2.77	66.7%
1.50 kg	German - Vienna1.5 kg Vienna	37	9.18	28.6%
0.25 kg	Thomas Fawcett - Caramalt0.25 kg Caramalt	34	83.9	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - Chinook10 g Chinook Hops	Pellet	12	Boil	60 min	15.78	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.65	2.8%
20 g	Northern Brewer - Chinook20 g Chinook Hops	Pellet	12	Boil	30 min	24.25	11.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.86	6.9%
12.50 g	Magnum12.5 g Magnum Hops	Leaf/Whole	11	Boil	0 min		6.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Aroma	0 min		22.2%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		22.2%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	0 days		22.2%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer - Chinook (Pellet) 30 g Chinook (Pellet) Hops	40.03	16.7%
57.50 g	Amarillo (Pellet) 57.5 g Amarillo (Pellet) Hops	16.51	31.9%
12.50 g	Magnum (Leaf/Whole) 12.5 g Magnum (Leaf/Whole) Hops		6.9%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		22.2%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		22.2%
180 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2019-12-17 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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