Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.25	33.91	4.23 °L	365	1
Author: bigdaddyz77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 12:56 AM Notes:
John's Blonde Bombshell	Blonde Ale	20.8 Litres	1.056	1.008	6.29	18.29	3.48 °L	365	0
Author: happymonk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 5:19 PM Notes: Brew day notes 14/06 First runnings: 1.076 Mash pH : 5.1 Mash temp 64 degrees/ strike temp of around 73-74 degrees Mash rest 1 hour initial 14L mash liquor rising to 16 to bump temperature 22L collection 1.019 Last runnings 1.052 pre boil, pH 5.4 OG- 1.056 starting pH- 5.3 about 17 L total, fair amount of wastage due to trub but rather achieve clarity then dump it all in Anton Parr result- 24/06 OG: 54.31 PG: 6.07 pH : 4.59 ABV 6.3% Over pitched here by a fair amount hence the super low gravity lesson to take DH Citra: @ 14 degrees Celcius 20g- 24/05 25g- 25/06 - probs went slightly higher than I usually would for the DH in this beer, but because of the bucket's ability to lose aroma and shooting for some dropout with finings Crashed to 9 degrees- 26/06 30ml Aux fine- 27/06 17ml Super F- 29/06 Crashed to -1 degrees, prior to adding super F 29/06 Transferred to keg using auto siphon, Keg purged with super F inside Keg pressurized and left at -1 degrees (unsure of the pressure as the regulator broken lol)
AG97 Brimstone Xi	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.008	5.3	56.45	7.42 °L	365	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2025 11:56 AM Notes:
Kitchen Sink Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.42	35.34	15.75 °L	365	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 10/28/2022 3:28 AM Notes:
House Stout	Oatmeal Stout	6 Gallons	1.066	1.018	6.29	34.51	34.03 °L	365	0
Author: cmaxwell39 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:31 AM Notes:
Lonetree Collab Juicy	Standard/Ordinary Bitter	31 Gallons	19.754	5.072	8.13	44.04	6.66 °L	365	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 17.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:58 PM Notes:
Baltic Porter	Baltic Porter	6 Litres	1.076	1.014	8.02	48.69	21.32 °L	365	0
Author: Mr.knight Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 9:15 PM Notes:
Citrus Pale Ale	Standard/Ordinary Bitter	22 Litres	1.054	1.011	5.65	0	8.75 °L	365	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 9/19/2021 1:41 AM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.059	1.018	5.28	39.84	42.85 °L	365	0
Author: KinseyVerett Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 4:47 PM Notes:
Yasne	North German Altbier	2500 Litres	1.057	1.013	5.73	8.46	11.21 °L	365	0
Author: Boil Size: 2650 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 9:35 AM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.017	4.9	41.03	12.55 °L	365	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 4:44 PM Notes:
Brian Lorrigans Brown Ale	Northern English Brown	5 Gallons	1.061	1.015	6.05	20.32	21.29 °L	365	0
Author: Brewheartus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:46 PM Notes:
Primera Cerveza Andarina	Blonde Ale	20.8 Litres	1.041	1.007	4.41	23.65	3.71 °L	365	0
Author: givo Boil Size: 24.6 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 28.9 g Creation Date: 9/13/2020 4:10 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.101	1.024	10.08	50.06	50 °L	365	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 5:07 PM Notes: Reiterated mash. First mash volume 4.6 gal/17.5 L, first sparge was enough to take first wort up to 18 L. Second sparge was 2.9 gal/11 L. I think that I am short of the optimal 5.5 gal in the fermenter.
Black Pow	Foreign Extra Stout	21 Litres	1.067	1.012	7.24	59.55	50 °L	365	1
Author: Garth Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/12/2020 11:11 AM Notes: Based on stout recipe from beyond the basics.
Selmo Dry Stout	Oatmeal Stout	7 Gallons	1.045	1.011	4.41	35.05	44.91 °L	365	0
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 1:05 AM Notes:
Rocna Anchor Steam	California Common Beer	5.5 Gallons	1.068	1.02	6.25	43.13	8.08 °L	365	1
Author: Dithermotor Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 12/4/2019 3:09 PM Notes:
Elmholt ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.06	1.02	5.2	36.37	14.22 °L	365	0
Author: seth32 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:06 AM Notes:
If It's Not Scottish, It's Crap! (IINSIC)	Strong Scotch Ale	7 Gallons	1.091	1.027	8.47	25.14	31.64 °L	365	0
Author: LenTex Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.061	1.015	6.02	0	37.1 °L	365	0
Author: Diego Ramiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:19 PM Notes:
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