|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.25 |
33.91 |
4.23 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:56 AM |
| Notes: |
|
|
John's Blonde Bombshell
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.008 |
6.29 |
18.29 |
3.48 °L
|
365 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 5:19 PM |
Notes: Brew day notes 14/06
First runnings: 1.076
Mash pH : 5.1
Mash temp 64 degrees/ strike temp of around 73-74 degrees
Mash rest 1 hour
initial 14L mash liquor rising to 16 to bump temperature
22L collection
1.019 Last runnings
1.052 pre boil, pH 5.4
OG- 1.056
starting pH- 5.3
about 17 L total, fair amount of wastage due to trub
but rather achieve clarity then dump it all in
Anton Parr result- 24/06
OG: 54.31
PG: 6.07
pH : 4.59
ABV 6.3%
Over pitched here by a fair amount hence the super low gravity
lesson to take
DH Citra: @ 14 degrees Celcius
20g- 24/05
25g- 25/06
- probs went slightly higher than I usually would for the DH in this beer, but because of the bucket's ability to lose aroma and shooting for some dropout with finings
Crashed to 9 degrees- 26/06
30ml Aux fine- 27/06
17ml Super F- 29/06
Crashed to -1 degrees, prior to adding super F 29/06
Transferred to keg using auto siphon, Keg purged with super F inside
Keg pressurized and left at -1 degrees
(unsure of the pressure as the regulator broken lol)
|
|
|
AG97 Brimstone Xi
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.048 |
1.008 |
5.3 |
56.45 |
7.42 °L
|
365 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2025 11:56 AM |
| Notes: |
|
|
Kitchen Sink Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.42 |
35.34 |
15.75 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.48 psi |
Creation
Date: 10/28/2022 3:28 AM |
| Notes: |
|
|
House Stout
|
Oatmeal Stout
|
6 Gallons |
1.066 |
1.018 |
6.29 |
34.51 |
34.03 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:31 AM |
| Notes: |
|
|
Lonetree Collab Juicy
|
Standard/Ordinary Bitter
|
31 Gallons |
19.754 |
5.072 |
8.13 |
44.04 |
6.66 °L
|
365 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:58 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
6 Litres |
1.076 |
1.014 |
8.02 |
48.69 |
21.32 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:15 PM |
| Notes: |
|
|
Citrus Pale Ale
|
Standard/Ordinary Bitter
|
22 Litres |
1.054 |
1.011 |
5.65 |
0 |
8.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173.5 g |
Creation
Date: 9/19/2021 1:41 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.059 |
1.018 |
5.28 |
39.84 |
42.85 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 4:47 PM |
| Notes: |
|
|
Yasne
|
North German Altbier
|
2500 Litres |
1.057 |
1.013 |
5.73 |
8.46 |
11.21 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:35 AM |
| Notes: |
|
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
41.03 |
12.55 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 4:44 PM |
| Notes: |
|
|
Brian Lorrigans Brown Ale
|
Northern English Brown
|
5 Gallons |
1.061 |
1.015 |
6.05 |
20.32 |
21.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:46 PM |
| Notes: |
|
|
Primera Cerveza Andarina
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.007 |
4.41 |
23.65 |
3.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 28.9 g |
Creation
Date: 9/13/2020 4:10 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
Bitter Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.101 |
1.024 |
10.08 |
50.06 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:07 PM |
Notes: Reiterated mash. First mash volume 4.6 gal/17.5 L, first sparge was enough to take first wort up to 18 L. Second sparge was 2.9 gal/11 L. I think that I am short of the optimal 5.5 gal in the fermenter.
|
|
|
Black Pow
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.012 |
7.24 |
59.55 |
50 °L
|
365 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/12/2020 11:11 AM |
| Notes: Based on stout recipe from beyond the basics. |
|
|
Selmo Dry Stout
|
Oatmeal Stout
|
7 Gallons |
1.045 |
1.011 |
4.41 |
35.05 |
44.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:05 AM |
| Notes: |
|
|
Rocna Anchor Steam
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.25 |
43.13 |
8.08 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/4/2019 3:09 PM |
| Notes: |
|
|
Elmholt ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.06 |
1.02 |
5.2 |
36.37 |
14.22 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 10:06 AM |
| Notes: |
|
|
If It's Not Scottish, It's Crap! (IINSIC)
|
Strong Scotch Ale
|
7 Gallons |
1.091 |
1.027 |
8.47 |
25.14 |
31.64 °L
|
365 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
21 Litres |
1.061 |
1.015 |
6.02 |
0 |
37.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 11:19 PM |
| Notes: |
|
|
|
|