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Citra Pale ale + HopBurst Cascade

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Post Boil Size: 25.74 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71.5% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday September 5th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

36.1

SRM (morey):

5.4

Mash pH

n/a

Cost лв

25.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	German - Pale Ale4.6 kg Pale Ale	лв 2.90 / kg лв 13.34	39	2.3	92%
0.20 kg	German - Carapils0.2 kg Carapils	лв 3.20 / kg лв 0.64	35	1.3	4%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	лв 3.20 / kg лв 0.64	34	39	4%
5 kg / лв 14.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	лв 0.13 / g лв 1.95	Pellet	12.8	Boil	60 min	21.72	30%
20 g	Citra20 g Citra Hops	лв 0.13 / g лв 2.60	Pellet	12.8	Boil	15 min	14.37	40%
15 g	Citra15 g Citra Hops	лв 0.13 / g лв 1.95	Pellet	12.8	Boil	0 min		30%
50 g / лв 6.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	лв 0.13 / g лв 6.50	36.09	100%
50 g / лв 6.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	45 min
	Temperature	67 °C	72 °C	15 min
15 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	лв 0.38 / each лв 4.20
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

лв 4.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil volume: 29l
OG: 12 (1.048)
FG: 2.5 (1.010)
Addition of 3ml HopBurst Cascade after end of fermentation in the keg before carbonation

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 20:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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