|
Belgian Grannies Apple Ale
|
Belgian Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.33 |
19.76 |
2.96 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 6:57 PM |
| Notes: |
|
|
Xmas 2023 (12 Dogs Clone Attempt)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.023 |
5.33 |
146.8 |
11.56 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:23 PM |
| Notes: Add oak chips to cheese cloth bag to avoid clogging dip tube. |
|
|
Dunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
12.68 |
19.67 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:46 PM |
| Notes: |
|
|
Buzzer Brown 1.06
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
26.22 |
22.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 9:53 PM |
| Notes: |
|
|
Simple Saison
|
No Profile Selected |
23 Litres |
1.046 |
1.005 |
5.29 |
25.86 |
2.85 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:25 AM |
| Notes: |
|
|
Shealy Wedding Beer
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
12.48 |
15.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:15 PM |
| Notes: |
|
|
Abbey Dubbel 5G
|
No Profile Selected |
5 Gallons |
1.057 |
1.017 |
5.24 |
0.78 |
10.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:51 PM |
| Notes: |
|
|
Elderflower Saison - 5 Gallons
|
Saison
|
5 Gallons |
1.045 |
1.004 |
5.31 |
38.33 |
3.08 °L
|
343 |
1 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 1/25/2022 11:37 PM |
| Notes: Note: If you must resort to dried flowers, use about half as much. |
|
|
2025 BAA Honey Orange Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.052 |
1.012 |
5.27 |
18.3 |
6.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:05 PM |
Notes: 4th batch with 3oz of orange peel was the best orange aroma. Color looked good as well.
Possibly change up hop variety. Idaho 7 kind of messing with flavor profile. |
|
|
Amber Ale AIO
|
American Amber Ale
|
20 Litres |
1.054 |
1.013 |
5.29 |
31.32 |
13.93 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:25 AM |
| Notes: |
|
|
Atlas Rye
|
American Pale Ale
|
16 Litres |
1.053 |
1.012 |
5.31 |
41.26 |
13.44 °L
|
343 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:36 PM |
| Notes: |
|
|
Mohr Pilsner
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.27 |
21.54 |
9.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:51 AM |
| Notes: |
|
|
Idaho7 Azac
|
American IPA
|
20.5 Litres |
1.051 |
1.011 |
5.25 |
38.82 |
3.43 °L
|
343 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:48 PM |
Notes: Mash in at 69
Low ferm 17-18
Increase to 22 at 1.030
Dry Hop at 1.021 (1/3 of DH)
Cold Crash to 12 (2/3 D/H)
Leave for 2 days
Day 0: Constant Fermentation
Day 1: Constant Fermentation
Day 2: Fermentation Slowed, Gravity 1.025. Up to 22
Day 2: Gravity 1.011
Day 2: DH 50g I7 25g Az
Day 3: Gravity 1.011
Day X: Cold Crash
Day X: DH 100g I7 70g Az
Day X: Keg
|
|
|
Rileys ESB
|
Northern English Brown
|
11 Gallons |
1.055 |
1.016 |
5.24 |
22.79 |
19.89 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:21 PM |
| Notes: |
|
|
CANCAN - OOPS TRAVY CREAMED AGAIN
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.24 |
27.75 |
3.54 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:03 PM |
| Notes: |
|
|
Thin Mint Milk Stout
|
American Stout
|
5 Gallons |
1.05 |
1.009 |
5.3 |
14.5 |
40.56 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:47 AM |
| Notes: |
|
|
Kolsch CUPA´S
|
No Profile Selected |
20 Litres |
1.05 |
1.009 |
5.31 |
19.12 |
3.17 °L
|
343 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 6/30/2020 2:41 PM |
| Notes: |
|
|
Coconut Stout
|
Specialty Fruit Beer
|
5 Gallons |
1.058 |
1.018 |
5.28 |
10.29 |
15.81 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:18 PM |
| Notes: |
|
|
Amber
|
International Amber Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
23.94 |
21.52 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:33 PM |
| Notes: |
|
|
Pale Ale 3
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.32 |
6.13 |
6.16 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:05 AM |
| Notes: |
|
|
|
|