Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Pale Ale	American Pale Ale	5 Gallons	1.047	1.008	5.13	30.6	4.34 °L	299	0
Author: CSH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:11 PM Notes:
Dry Dock Paragon Apricot Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.1	9.01	7.6 °L	299	0
Author: malmquna Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 5:56 PM Notes: 6.75lbs pureed fresh apricots
220530_uni	American Pale Ale	1050 Litres	1.046	1.007	5.11	13.1	3.84 °L	299	0
Author: brewerscanvas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 7:40 AM Notes:
Red Ale	American Amber Ale	110 Gallons	1.052	1.013	5.13	20.56	13.9 °L	299	0
Author: Rebel Sailor Boil Size: 111.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:29 PM Notes:
Amber Version 3 Big SI	American Amber Ale	140 Litres	1.049	1.01	5.11	20.51	16.68 °L	299	0
Author: Boil Size: 165 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:26 PM Notes:
Zombie Dust Clone - EXTRACT	American IPA	23 Litres	1.052	1.013	5.1	32.96	8.18 °L	299	0
Author: mrritchie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:37 AM Notes: Steep the grains in the mid 65 degrees C for 45-60 minutes. It is assuming a 23L batch, 14L - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Marignac Ipa	No Profile Selected	23 Litres	1.051	1.012	5.12	8.87	4.21 °L	299	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2021 11:05 PM Notes:
Lutra Helles	Munich Helles	23 Litres	1.048	1.008	5.15	20.61	3.83 °L	299	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/25/2021 3:32 AM Notes:
Mosaic Blonde	American Pale Ale	3 Gallons	1.049	1.01	5.12	22.56	4.06 °L	299	0
Author: lwrightjs Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 12/17/2020 8:27 PM Notes:
Jimena 2.0	Oatmeal Stout	28.5 Litres	1.051	1.012	5.11	25.64	25.43 °L	299	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:03 PM Notes:
Hokey Pale	American Pale Ale	21 Litres	1.048	1.009	5.12	42.97	7.54 °L	299	0
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:58 AM Notes: Post boil 1045 Final 1009 4.75%
Smooth Amber IPA	California Common Beer	12 Gallons	1.052	1.013	5.14	46.77	13.24 °L	299	1
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:48 PM Notes:
Mango Passion Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	24.38	3.81 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:34 AM Notes:
Saison Leftovers	Saison	5 Gallons	1.042	1.003	5.13	34.28	3.08 °L	299	1
Author: Bcheek1327 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:45 PM Notes:
Crooklyn Lager (Brooklyn Clone)	Vienna Lager	10 Litres	1.052	1.013	5.14	31.18	10.34 °L	299	0
Author: pbamf Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 6:36 PM Notes:
Toasted Bourbon Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.012	5.14	24.38	40.03 °L	299	1
Author: Augie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 1:08 PM Notes:
Irish West	Irish Red Ale	100 Litres	1.048	1.009	5.13	17.48	13.53 °L	299	0
Author: west brewing co. Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:01 PM Notes:
Munich Helles	Munich Helles	25 Litres	1.05	1.011	5.13	19.6	5.09 °L	299	0
Author: NicoJ Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Priming sugar Priming Amount: Mid scoop Creation Date: 12/28/2018 1:11 PM Notes:
Amarillo Single Hop	American Pale Ale	23 Litres	1.05	1.011	5.11	203.64	7.11 °L	299	0
Author: Myles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:31 PM Notes:
Rye Red Sour Ale	Flanders Red Ale	1 Gallons	1.051	1.012	5.12	13.5	19.29 °L	299	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:42 AM Notes:
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