Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Lager	International Pale Lager	5.5 Gallons	1.058	1.009	6.5	51.04	3.85 °L	404	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:56 PM Notes:
Jimmy's WCIPA	American IPA	23 Litres	1.066	1.016	6.57	65.13	11.69 °L	404	3
Author: jimbrookski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:48 PM Notes:
English Porter	English Porter	22.7 Litres	1.065	1.015	6.56	29.63	15.05 °L	404	2
Author: Boil Size: 28.49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 8/27/2022 1:54 AM Notes: Cold Mash (24h before) Chocolat Malt, then to the Boil. Chocolat Nibs to the mash (120g)
Not Guilty Officer	Specialty IPA: Red IPA	64 Litres	1.064	1.016	6.62	36.79	15.74 °L	404	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:20 AM Notes:
Honeybear Stout 5G	No Profile Selected	5 Gallons	1.066	1.017	6.53	0	15.69 °L	404	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.401 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:54 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.016	6.47	33.85	39.94 °L	404	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/8/2022 7:16 PM Notes:
Baltic Porter Jr.	Baltic Porter	8.52 Litres	16.347	4.328	6.55	28.79	24.43 °L	404	0
Author: Boil Size: 9.308 Litres Boil Time: 110 Boil Gravity: 14.7 Efficiency: 76.6 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/30/2021 4:04 PM Notes: 1,65 balíka = 144 mld Rmutovacia vody: 8,4 l Vysladzovacia vody: 2,823 l Začiatok varenia pri 100°C: 9,751 l Po dovarení / pred scedením: 7,931 Po scedení: 7,865 l Po vychladení / pred zakvasením: 7,55 l Po zakvasení: 7,75 l S dextrózovou vodou: 7,8 l začiatok (po zakvasení) asi 16,1 °B = predpokladaný koniec: 1015 SG 10.4. 10:40 9,25 °B = 1018 SG 12.4. 20:05 9 °B = 1017 SG 14.4. 19:20 9°B = 1017 SG presun na balkón 16.4. 9°B = 1017 SG 4,93 g/l (13°C) = 2,2 vols stočené: 7,25
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	71.19	5.63 °L	404	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 8:07 PM Notes:
Hazy 2	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.53	11.82	4.57 °L	404	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 9:20 AM Notes:
2020-Half Way There Haze (Fruit Bazooka AG)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.6	45.08	4.26 °L	404	1
Author: cmhenry Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 2:08 AM Notes:
FrankIPA	American IPA	20.8 Litres	1.066	1.015	6.66	54.76	14.35 °L	404	0
Author: matrixmodulator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 145 Creation Date: 11/8/2017 9:58 PM Notes: US-05 yeast 30g de falcauner's + 25g de mosaic +25g amarillo en dryhop
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.015	6.61	54.97	8.47 °L	404	0
Author: Ohara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/10/2020 1:08 AM Notes:
Raspberry Brown	American Brown Ale	5.5 Gallons	1.066	1.016	6.59	21.29	25.97 °L	404	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/16/2019 10:06 PM Notes:
KIPA_v4	American IPA	27 Litres	1.062	1.011	6.66	70.76	8.48 °L	404	0
Author: pänel brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68.8 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:37 PM Notes:
Clocks Tell When	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	59.28	5.44 °L	404	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/25/2019 5:37 PM Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added). Ferment at 67 for 2-3 days, then slowly ramp to 73 Dry hop #1 when gravity reaches 1.020-22 Dry hop #2 four days after initial dry hop for four days Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.
Hey Zee!! IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	123.41	4.23 °L	404	0
Author: ZeCoop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:47 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil with cascade, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch US_05 yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days.
Belgian Blonde Ale	Belgian Blond Ale	10 Gallons	1.065	1.015	6.56	21.72	8.67 °L	404	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:38 PM Notes:
NE - Galaxy Citra	American Light Lager	1400 Litres	1.066	1.017	6.54	0	3.97 °L	404	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:26 AM Notes:
IPA PRÓBA	American IPA	40 Litres	1.062	1.012	6.54	44.15	7.27 °L	404	0
Author: brewthersbeer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:04 PM Notes:
Extract Of Awesome	American IPA	5.5 Gallons	1.067	1.017	6.62	74.43	11.6 °L	404	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 1:25 AM Notes:
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