Awesome Recipe Beer Recipe | Partial Mash Czech Premium Pale Lager by Anonymous | Brewer's Friend
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Awesome Recipe

180 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 20th 2021
1.054
1.016
4.9%
40.1
2.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 7.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 45 min 20.14 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 7.98 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 5.05 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 5 min 3.61 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Whirlpool 0 min 3.27 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Decoction 156 °F 156 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz maltodextrin Fining Boil 10 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
1 oz Whirlfloc Other Boil 10 min.
1 oz Clarity Ferm Other Primary 0 min.
0.25 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Anonymous. Partial Mash, ABV 4.94%, IBU 40.05, SRM 2.79, Fermentables: (Carapils (Dextrine Malt), Pilsner, DME Pilsen Light) Hops: (Sterling, Saaz) Other: (maltodextrin, Yeast Nutrient, Whirlfloc, Clarity Ferm, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 16:45 UTC
NEW Water Requirements:
Awesome Recipe
Equipment Profile Used

System Default

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Water Requirements:
Awesome Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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