|
Space Rae Pale Ale Mod
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
47.37 |
4.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:25 PM |
| Notes: |
|
|
Is Yours Gold?
|
British Golden Ale
|
20 Litres |
1.05 |
1.013 |
4.89 |
37.81 |
5.49 °L
|
384 |
1 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 12:18 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.048 |
1.011 |
4.89 |
21.71 |
25.13 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 10:56 PM |
| Notes: |
|
|
Strength In Numbers
|
Dark American Lager
|
37.9 Litres |
1.05 |
1.012 |
4.9 |
32.89 |
26.65 °L
|
384 |
0 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 9:33 AM |
| Notes: |
|
|
Huslager
|
Munich Helles
|
21 Litres |
1.047 |
1.01 |
4.93 |
19.21 |
2.55 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:48 PM |
| Notes: |
|
|
NIPPORI black
|
Brown Porter
|
550 Litres |
1.049 |
1.011 |
4.9 |
23.58 |
37.01 °L
|
384 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:50 AM |
| Notes: |
|
|
Kolschy Kolsch
|
Kölsch
|
1 Gallons |
1.049 |
1.012 |
4.86 |
35.2 |
3.11 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:24 PM |
| Notes: |
|
|
Munich Non Stop
|
Munich Helles
|
4 Litres |
1.048 |
1.01 |
4.96 |
20.45 |
4.24 °L
|
384 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:52 PM |
| Notes: |
|
|
Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
384 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
| Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
|
|
Kool Kolsch
|
Kölsch
|
40 Litres |
1.047 |
1.009 |
4.92 |
24.22 |
3.69 °L
|
384 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 6:18 AM |
| Notes: |
|
|
Easy Ale
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
12.82 |
4.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 7:41 PM |
| Notes: |
|
|
#31 - WHEAT
|
Weissbier
|
28 Litres |
1.049 |
1.011 |
4.97 |
13.35 |
4.8 °L
|
384 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 188 |
Creation
Date: 12/31/2019 5:35 AM |
Notes: (s.oyutsimit)
25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi.
Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı
mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
|
|
|
Porter
|
Robust Porter
|
12 Litres |
1.056 |
1.018 |
4.94 |
44.66 |
46.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:47 PM |
| Notes: |
|
|
Wheat For The Fruit
|
Experimental Beer
|
5 Gallons |
1.05 |
1.013 |
4.93 |
19.65 |
3.7 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 6:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
0 |
4 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:48 AM |
| Notes: |
|
|
Rob’s Lemon & Ginger Saison
|
Saison
|
25 Litres |
1.048 |
1.011 |
4.92 |
30.3 |
4.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:31 AM |
| Notes: |
|
|
Amber Vienna Lager
|
Vienna Lager
|
20 Litres |
1.046 |
1.008 |
4.97 |
29.43 |
11.29 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:13 AM |
| Notes: |
|
|
Lockdown Lager 2.0
|
Czech Pale Lager
|
14 Litres |
1.05 |
1.013 |
4.96 |
22.6 |
3.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.84 °L
|
384 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:31 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.017 |
4.97 |
33.5 |
7.14 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 7:45 AM |
| Notes: |
|
|
|
|