Homebrew Beer Recipes

Page 10815 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhapsican Lager	International Pale Lager	20 Litres	1.041	1.009	4.25	24.9	3.12 °L	324	0
Author: Mailbox Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/7/2020 12:21 PM Notes: Gold Coast Amateur Brewing BJCP Scorecard Competition 26/6/2021 Scored 35
BASS To Mouth	English IPA	108 Gallons	11.192	2.877	4.43	44.04	9.15 °L	324	0
Author: Zack Rosen Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:24 PM Notes:
HB Dark Lager	Dark American Lager	279 Gallons	1.04	1.007	4.34	6.49	36.25 °L	324	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:54 PM Notes:
Jay's Recipe	American Light Lager	1 Gallons	1.039	1.006	4.27	21.65	2.65 °L	324	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:29 PM Notes:
Pirates Treasure 160l	No Profile Selected	160 Litres	1.042	1.01	4.23	23.97	6.3 °L	324	0
Author: Lady Luck Boil Size: 167.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 1:43 PM Notes:
NB Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.4	47.9	36.17 °L	324	1
Author: shingshing Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 5:10 AM Notes:
Black Napkin	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.38	29.92	30.16 °L	324	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2022 5:15 PM Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening. After cooling, store in a paper bag for 4+ days until brewing.
Blonde Ale	Blonde Ale	2 Gallons	1.041	1.008	4.39	21.18	6.82 °L	324	1
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 3:55 AM Notes:
Modern Times Fortunate Island	Weissbier	20 Litres	1.043	1.011	4.25	37.81	3.63 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:47 PM Notes:
Spruce Willis	American Wheat Beer	7 Litres	1.041	1.008	4.33	17.56	4.8 °L	324	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 10:54 AM Notes:
Blonde	International Pale Lager	350 Litres	1.043	1.01	4.3	9.61	3.62 °L	324	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:49 PM Notes:
Cream Ale	Cream Ale	980 Litres	1.042	1.01	4.28	12.74	4.88 °L	324	0
Author: Boil Size: 980 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:23 PM Notes:
Knaesel Red Ale	Irish Red Ale	25 Litres	1.043	1.011	4.27	24.67	13.14 °L	324	0
Author: fknaesel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:02 PM Notes:
Gato Segundo	British Golden Ale	5.25 Gallons	1.043	1.011	4.24	23.9	2.69 °L	324	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 11:36 PM Notes:
Pils	Czech Pale Lager	850 Litres	1.045	1.011	4.41	0	2.69 °L	324	0
Author: Boil Size: 850 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:43 PM Notes:
Fruity Best Bitter	Best Bitter	11.5 Litres	1.042	1.009	4.27	34.52	16.12 °L	324	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:04 PM Notes:
Lockdown Wit	Witbier	21 Litres	1.044	1.011	4.37	22.64	5.54 °L	324	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	324	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:46 AM Notes:
0051 - SeSh IpA 2	American IPA	340 Litres	10.618	2.306	4.41	44.24	5.13 °L	324	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:52 PM Notes:
Rosemary Ipa	American IPA	28 Litres	1.045	1.011	4.43	33.65	3.98 °L	324	0
Author: oktaynugu Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 3:45 PM Notes:
« First ‹ Previous 10811 10812 10813 10814 10815 10816 10817 10818 10819 Next › Last »							Page 10815 of 15,978 20 Recipes of 319,542