Homebrew Beer Recipes

Page 10815 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DJ JAK Old Ale	Old Ale	2000 Litres	17.272	4.733	6.87	48.75	17.02 °L	325	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 3:22 PM Notes:
Imp. Lager 19th Amendment	American Strong Ale	175 Gallons	16.049	3.187	6.98	51.13	7 °L	325	0
Author: Shakopeebrew Boil Size: 189 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:52 PM Notes:
Mr. Widdershins	No Profile Selected	6.7 Gallons	1.072	1.019	6.94	17.88	4.45 °L	325	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:17 PM Notes: 17lbs * 1.5 qts = 25.5 qts/lbs = 6.375 gallons strike water Mash in at 162 = 148 rest 17 * .19 = 3.23 grain abs 6.375 - 3.23 = 3 gallons first running Sparge with: 7.1 - 3 = 4.1 gallons
Sultana DH Neipa	Specialty IPA: New England IPA	280 Litres	1.071	1.018	6.98	40.89	4.99 °L	325	0
Author: Boil Size: 285.68 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/15/2023 4:24 AM Notes:
Josh's Saison	No Profile Selected	5.5 Gallons	1.058	1.005	6.95	22.8	3.59 °L	325	0
Author: joshsherc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 12:23 AM Notes:
Another IPA	American IPA	155 Gallons	1.069	1.016	6.87	145.6	5.67 °L	325	0
Author: Ben_C Boil Size: 223.2 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.47 psi Creation Date: 4/18/2022 4:07 AM Notes:
Cascade Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.071	1.019	6.88	37.6	6.71 °L	325	0
Author: team ski Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/2/2021 11:36 AM Notes:
East Meets West!	American IPA	6 Gallons	1.075	1.021	6.99	51.32	6.16 °L	325	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 3/26/2021 10:12 PM Notes: USE 100-200 GYPSUM-CHLORIDE WATER RATIO IF POSSIBLE USE 8 ML OF HOPSHOT INSTEAD OF BITTERING ADDITION OF COLUMBUS IF POSSIBLE. ADD TURBINADO AT 15 MIN LEFT IN THE BOIL CHILL AFTER BOIL TO 180 AND STIR IN WHIRLPOOL HOPS AND LET SIT FOR 30 MIN BEFORE CHILLING TO PITCH TEMP. DRY HOP AT 4-5 DAYS INTO FERMENTATION OR WHEN KRAUSEN FALLS. ALLOW TO SIT ON HOPS FOR 3-4 DAYS BEFORE BOTTLING OR MOVING TO KEG.
Galaxy IPA	American IPA	26 Litres	1.063	1.01	6.89	41.13	4.92 °L	325	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:39 AM Notes:
12-5 Mosaic IPA	American IPA	5 Gallons	1.064	1.011	6.91	30.81	9.99 °L	325	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/5/2020 5:35 PM Notes:
NEIPA #2	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.92	140.25	4.92 °L	325	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:09 PM Notes:
Lehigh	Specialty IPA: New England IPA	233 Gallons	17.42	4.734	6.95	43.49	5.92 °L	325	0
Author: TallMcCall Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:50 PM Notes:
Pandemic Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.93	67.07	5.01 °L	325	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:37 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.056	1.004	6.83	23.29	3.84 °L	325	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 8:57 PM Notes: Ferment at 75-80 degrees F.
Red IPA	Specialty IPA: Red IPA	10 Litres	1.06	1.007	6.95	84.23	22.94 °L	325	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:41 AM Notes:
IPA Nov 2019	American IPA	5.25 Gallons	1.071	1.018	7.01	98.44	12.77 °L	325	1
Author: TimMillerHsv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 10:54 PM Notes: Add 3/8 tsp lactic acid to mash for 5.4 pH. I suggest reducing the Centennial to 1 oz, or alternatively (if you want higher ABV, according to original Ugly Fish recipe) increasing the base malt by 2 pounds. Otherwise, the balance is off. In Nov 2019 brew, I actually added some malt extract (boiled in water) after a day of fermentation, to bring the effective OG up to 1.071.
Some Kind Of Whiskey	No Profile Selected	3 Gallons	1.065	1.012	7.02	0	6.74 °L	325	0
Author: supercow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:52 PM Notes:
Xmas Pudding Porter Draft Copy	American Porter	23 Litres	1.066	1.013	6.93	33	36.07 °L	325	0
Author: edwinburrow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:34 AM Notes: Secondary Additions: 1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary. 2. Add Fruit mix to muslin and add to secondary for 7 days. 3. Remove after 7 days and package as normal.
Jolaøl	British Strong Ale	24 Litres	1.07	1.017	6.85	41.74	20.15 °L	325	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:57 PM Notes:
Josh's Xmas IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.004	6.92	62.29	8.95 °L	325	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:19 PM Notes:
« First ‹ Previous 10811 10812 10813 10814 10815 10816 10817 10818 10819 Next › Last »							Page 10815 of 15,979 20 Recipes of 319,576