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BRUT IPA 65L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 52% (brew house)
Source: El Día de la Cerveza
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday March 30th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

42.6

EBC (ebcmorey):

10.5

Mash pH

5.4

Cost €

54.32

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	1.20 € / kg 12.00 €	37	4.91	60.1%
4.50 kg	Ireks - Pilsner Malt4.5 kg Pilsner Malt		36	3.31	27%
1.65 kg	German - Pale Wheat1.65 kg Pale Wheat		39	2.51	9.9%
0.50 kg	Weyermann - Carahell0.5 kg Carahell		34	25.19	3%
16.65 kg / 12.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops		Pellet	8.6	Boil at 100 °C	15 min	5.42	2%
225 g	Amarillo225 g Amarillo Hops		Pellet	8.6	Whirlpool at 80 °C	15 min	37.22	18.4%
700 g	Yakima Chief Hops - Mosaic700 g Mosaic Hops	40.00 € / kg 28.00 €	Pellet	12.25	Dry Hop at 15 °C	5 days		57.1%
125 g	Yakima Valley Hops - Simcoe125 g Simcoe Hops	50.00 € / kg 6.25 €	Pellet	12.9	Dry Hop at 15 °C	5 days		10.2%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	50.00 € / kg 7.50 €	Pellet	13.8	Dry Hop at 15 °C	5 days		12.2%
1,225 g / 41.75 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops		42.64	20.4%
700 g	Yakima Chief Hops - Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	40.00 € / kg 28.00 €		57.1%
125 g	Yakima Valley Hops - Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	50.00 € / kg 6.25 €		10.2%
150 g	Yakima Chief Hops - Citra (Pellet) 150 g Citra (Pellet) Hops	50.00 € / kg 7.50 €		12.2%
1,225 g / 41.75 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	55 °C	55 °C	30 min
	Infusion	68 °C	68 °C	90 min
	Infusion	72 °C	72 °C	15 min
30 L	Fly Sparge	78 °C	78 °C	15 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.80 ml	Calcium Chloride (dihydrate)	0.03 € / ml 0.16 €	Water Agt	Mash	1 hr.
5.30 g	Epsom Salt	0.01 € / g 0.04 €	Water Agt	Mash	1 hr.
25.50 g	Gypsum	0.01 € / g 0.18 €	Water Agt	Mash	1 hr.
1.66 g	Table Salt	0.19 € / kg 0.00 €	Water Agt	Mash	1 hr.
9.02 ml	Phosphoric acid	0.02 € / ml 0.18 €	Water Agt	Mash	1 hr.
0.82 ml	Phosphoric acid	0.02 € / ml 0.02 €	Water Agt	Sparge	1 hr.
0.57 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 492 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Bronchales IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	210	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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