BRUT IPA 65L - Beer Recipe - Brewer's Friend

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BRUT IPA 65L

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 52% (brew house)
Source: El Día de la Cerveza
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 30th 2021
1.051
1.010
5.5%
42.6
10.5
5.4
54.32
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise 1.20 € / kg
12.00 € 		37 4.91 60.1%
4.50 kg Ireks - Pilsner Malt4.5 kg Pilsner Malt 36 3.31 27%
1.65 kg German - Pale Wheat1.65 kg Pale Wheat 39 2.51 9.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 3%
16.65 kg / 12.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 5.42 2%
225 g Amarillo225 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 37.22 18.4%
700 g Yakima Chief Hops - Mosaic700 g Mosaic Hops 40.00 € / kg
28.00 € 		Pellet 12.25 Dry Hop at 15 °C 5 days 57.1%
125 g Yakima Valley Hops - Simcoe125 g Simcoe Hops 50.00 € / kg
6.25 € 		Pellet 12.9 Dry Hop at 15 °C 5 days 10.2%
150 g Yakima Chief Hops - Citra150 g Citra Hops 50.00 € / kg
7.50 € 		Pellet 13.8 Dry Hop at 15 °C 5 days 12.2%
1,225 g / 41.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 ml Calcium Chloride (dihydrate) 0.03 € / ml
0.16 € 		Water Agt Mash 1 hr.
5.30 g Epsom Salt 0.01 € / g
0.04 € 		Water Agt Mash 1 hr.
25.50 g Gypsum 0.01 € / g
0.18 € 		Water Agt Mash 1 hr.
1.66 g Table Salt 0.19 € / kg
0.00 € 		Water Agt Mash 1 hr.
9.02 ml Phosphoric acid 0.02 € / ml
0.18 € 		Water Agt Mash 1 hr.
0.82 ml Phosphoric acid 0.02 € / ml
0.02 € 		Water Agt Sparge 1 hr.
0.57 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 492 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bronchales IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 55 °C 55 °C 30 min
Infusion 68 °C 68 °C 90 min
Infusion 72 °C 72 °C 15 min
30 L Fly Sparge 78 °C 78 °C 15 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.38 L. Suggest reducing initial water volume to 45.4 L and adding 14.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.27 L. Suggest reducing strike water volume to 34.41 L and adding 13.87 L sparge/top-off. 48.3
Strike water volume at mash thickness of 2.9 L/kg 48.3
Mash volume with grains 59.3
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 29.6 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 64
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 53.1 L) 56.9
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 52
Total: 81.6  
Equipment Profile Used: System Default
"BRUT IPA 65L" Specialty IPA: New England IPA beer recipe by El Día de la Cerveza. All Grain, ABV 5.45%, IBU 42.64, SRM 10.45, Fermentables: (Finest Pale Ale Golden Promise, Pilsner Malt, Pale Wheat, Carahell) Hops: (Amarillo, Mosaic, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2022-06-20 16:32 UTC