BRUT IPA 65L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 52% (brew house)
Source: El Día de la Cerveza
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday March 30th 2021

Dbl batch - NEIPA Jun 29

by Gilles' Brew (Dr. G)

OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 37

by Gustavo Fiorentin

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

42.6

EBC (ebcmorey):

10.5

Mash pH

5.4

Cost €

54.32

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10 kg	Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise	1.20 € / kg 12.00 €	37	4.91	60.1%
4.50 kg	Ireks - Pilsner Malt4.5 kg Pilsner Malt		36	3.31	27%
1.65 kg	German - Pale Wheat1.65 kg Pale Wheat		39	2.51	9.9%
0.50 kg	Weyermann - Carahell0.5 kg Carahell		34	25.19	3%
16.65 kg / 12.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops		Pellet	8.6	Boil at 100 °C	15 min	5.42	2%
225 g	Amarillo225 g Amarillo Hops		Pellet	8.6	Whirlpool at 80 °C	15 min	37.22	18.4%
700 g	Yakima Chief Hops - Mosaic700 g Mosaic Hops	40.00 € / kg 28.00 €	Pellet	12.25	Dry Hop at 15 °C	5 days		57.1%
125 g	Yakima Valley Hops - Simcoe125 g Simcoe Hops	50.00 € / kg 6.25 €	Pellet	12.9	Dry Hop at 15 °C	5 days		10.2%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	50.00 € / kg 7.50 €	Pellet	13.8	Dry Hop at 15 °C	5 days		12.2%
1,225 g / 41.75 €

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.80 ml	Calcium Chloride (dihydrate)	0.03 € / ml 0.16 €	Water Agt	Mash	1 hr.
5.30 g	Epsom Salt	0.01 € / g 0.04 €	Water Agt	Mash	1 hr.
25.50 g	Gypsum	0.01 € / g 0.18 €	Water Agt	Mash	1 hr.
1.66 g	Table Salt	0.19 € / kg 0.00 €	Water Agt	Mash	1 hr.
9.02 ml	Phosphoric acid	0.02 € / ml 0.18 €	Water Agt	Mash	1 hr.
0.82 ml	Phosphoric acid	0.02 € / ml 0.02 €	Water Agt	Sparge	1 hr.
0.57 €

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	44 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 492 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Bronchales IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	210	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Infusion	55 °C	55 °C	30 min
		Infusion	68 °C	68 °C	90 min
		Infusion	72 °C	72 °C	15 min
30 L		Fly Sparge	78 °C	78 °C	15 min
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.38 L. Suggest reducing initial water volume to 45.4 L and adding 14.98 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 59.27 L. Suggest reducing strike water volume to 34.41 L and adding 13.87 L sparge/top-off.	48.3
Strike water volume at mash thickness of 2.9 L/kg	48.3
Mash volume with grains	59.3
Grain absorption losses	-16.7
Remaining sparge water volume (equipment estimates 29.6 L)	33.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 60.4 L)	64
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 53.1 L)	56.9
Hops absorption losses (whirlpool, hop stand)	-1.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 55.8 L)	52
Total:	81.6
Equipment Profile Used:	System Default

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Last Updated: 2022-06-20 16:32 UTC